Zobrazeno 1 - 10
of 667
pro vyhledávání: '"P. Magiatis"'
Autor:
Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, Spyridon Papadogiannis, Anastasios Ioannidis, Marianna Kalliostra, Kleopatra Ketselidi, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis, Tzortzis Nomikos
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-20 (2024)
Background: Type 2 diabetes mellitus (T2DM) is characterized by postprandial dysmetabolism, which has been linked to post-meal redox disturbances. Oleocanthal (OO), one of the most potent bioactive phenols of extra virgin olive oil, has shown redox m
Externí odkaz:
https://doaj.org/article/6ab5b9ffc6714cecb39785856740cdc5
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background The health benefits of the Mediterranean diet are partially attributed to the polyphenols present in extra virgin olive oil (EVOO), which have been shown to have anti-cancer properties. However, the possible effect that EVOO could
Externí odkaz:
https://doaj.org/article/21d4de3acae14566b51dbcd1bd0cec64
Autor:
Magiatis, Charalampos
We characterize the ideals of the semicrossed product $C_0(X) \times_\phi \mathbb{Z}_+$ with left (resp. right) approximate unit.
Externí odkaz:
http://arxiv.org/abs/2301.04380
Publikováno v:
Serdica Math. J. 47, 81-92 (2021)
We characterize the hypocompact radical of a semicrossed product in terms of properties of the dynamical system. We show that an element A of a semicrossed product is in the hypocompact radical if and only if the Fourier coefficients of A vanish on t
Externí odkaz:
http://arxiv.org/abs/2210.05942
We characterize the compact multiplication operators on a semi-crossed product in terms of the corresponding dynamical system. We also characterize the compact elements of this algebra and determine the ideal they generate.
Comment: 12 pages
Comment: 12 pages
Externí odkaz:
http://arxiv.org/abs/2110.07684
Akademický článek
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Publikováno v:
Molecules, Vol 29, Iss 3, p 582 (2024)
Quinolizidine alkaloids (QAs) are toxic secondary metabolites of the Lupinus species, the presence of which limits the expansion of lupin beans consumption, despite their high protein content. Evaluation of the level of alkaloids in edible Lupinus sp
Externí odkaz:
https://doaj.org/article/fdb6b5b29cb84e80b879d5b9053bc184
Autor:
Panagiotis Kallimanis, Prokopios Magiatis, Angeliki Panagiotopoulou, Kostas Ioannidis, Ioanna Chinou
Publikováno v:
Molecules, Vol 29, Iss 3, p 625 (2024)
The objective of this study was the optimization of the extraction process and the qualitative and quantitative determination of the bioactive metabolites: 12-O-methylcarnosic acid (12MCA), carnosic acid (CA), carnosol (CS), 7-O-methyl-epi-rosmanol (
Externí odkaz:
https://doaj.org/article/1b61b112f903418886d3cb67e4e1485c
Autor:
Roland Jourdain, Alain Moga, Prokopios Magiatis, Maxime Fontanié, Aristea Velegraki, Chrysanthi Papadimou, Valérie Rahoul, Audrey Guéniche, Tarun Chopra, George Gaitanis
Publikováno v:
Acta Dermato-Venereologica, Vol 103 (2023)
Dandruff is a common scalp disorder with multiple microbial and host-related factors contributing to its aetiology, including alterations in scalp sebum. Despite existing evidence that the yeast Malassezia restricta plays a key role in the onset of d
Externí odkaz:
https://doaj.org/article/08e8b2b5d6b544c4b6c8bdee1f2810ae
Autor:
Meng Cui, Bohan Chen, Keman Xu, Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Diomedes E. Logothetis, Prokopios Magiatis
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Extra-virgin olive oil (EVOO) is a critical component of the Mediterranean diet, which has been found beneficial to human health. Bitterness is often positively associated with the presence of phenolic compounds in EVOO. There are twenty-fiv
Externí odkaz:
https://doaj.org/article/ec61e152e60d40f7bf6b60a8bc28393d