Zobrazeno 1 - 10
of 27
pro vyhledávání: '"P. M. Cullis"'
Publikováno v:
Biochemical Society Transactions. 29:105-111
Understanding the catalytic versatility of haem enzymes, and in particular the relationships that exist between different classes of haem-containing proteins and the mechanisms by which the apo-protein structure controls chemical reactivity, presents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ce6ab38955d075093c8060f94ffb288
https://doi.org/10.1042/bst0290105
https://doi.org/10.1042/bst0290105
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 55:29-35
The gel to liquid-crystal transition for vesicles in aqueous solution formed by dimethyldi-n-octadecylammonium bromide (DOAB) occurs at 44.7°C. Moreover, the shapes of the scans recorded by a sensitive DSC microcalorimeter are very similar when the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d202641cd90a41c66937fd76a2234e6
https://doi.org/10.1023/a:1010159400429
https://doi.org/10.1023/a:1010159400429
Publikováno v:
Gene. 136:237-242
Lon protease from Escherichia coli is an ATP-dependent protease which plays important roles in regulating the levels of specific proteins and in eliminating abnormal proteins. A major problem of working with Lon protease, the inability to substantial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60287657d1e6bfa62ba8fab5a81e2231
https://doi.org/10.1016/0378-1119(93)90471-e
https://doi.org/10.1016/0378-1119(93)90471-e
Autor:
P. M. Cullis
Publikováno v:
ChemInform. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2ae03d34fa7355f4d57ffc11708a8e
https://doi.org/10.1002/chin.199542317
https://doi.org/10.1002/chin.199542317
Autor:
K. BIJMA, J. B. F. N. ENGBERTS, M. J. BLANDAMER, P. M. CULLIS, P. M. LAST, K. D. IRLAM, L. G. SOLDI
Publikováno v:
ChemInform. 28
Calorimetric titration plots for deaggregation of micelles formed by alkylpyridinium and alkyltrimethylammonium surfactants are classified into three types, A, B and C, depending on the shape of the plot of the enthalpy of dilution as a function of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dea7a5483279a6a0f97b26db2f2c2a6
https://doi.org/10.1002/chin.199728204
https://doi.org/10.1002/chin.199728204
Publikováno v:
European journal of biochemistry. 268(1)
The oxidation of a number of thioethers, namely methyl phenyl sulphide (1), ethyl phenyl sulphide (2), isopropyl phenyl sulphide (3), n-propyl phenyl sulphide (4), p-chlorophenyl methyl sulphide (5), p-nitrophenyl methyl sulphide (6) and methyl napht
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5578eec8de67e586c4ffdcc7fc9b6c0b
https://pubmed.ncbi.nlm.nih.gov/11121105
https://pubmed.ncbi.nlm.nih.gov/11121105
Publikováno v:
Biochemical Society transactions. 26(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4007a7c37b73f9d72ba365ebbf167d0
https://pubmed.ncbi.nlm.nih.gov/10047789
https://pubmed.ncbi.nlm.nih.gov/10047789
Publikováno v:
Biochemical Society Transactions. 18:589-589
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751bf6759d2e791053267d16b1d0d11d
https://doi.org/10.1042/bst0180589
https://doi.org/10.1042/bst0180589
Publikováno v:
Scopus-Elsevier
ATP sulfurylase catalyzes the synthesis of ATP from adenosine 5'-phosphosulfate and magnesium pyrophosphate with inversion of configuration at phosphorus. This implies an "in line" displacement mechanism in the ternary complex and effectively elimina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686fe9d7fd951c7e8f6a231128fd65d4
https://doi.org/10.1016/s0021-9258(18)34221-2
https://doi.org/10.1016/s0021-9258(18)34221-2
Autor:
P. M. Cullis, R. Wolfenden
Publikováno v:
Biochemistry. 20:3024-3028
Equilibria of transfer of pyridine and benzene derivatives, from the vapor phase to dilute aqueous solution, are enhanced by the introduction of exocyclic amino and hydroxyl substituents. Much larger increases are associated with the introduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f33ae5a6c79604a060994d63175e971
https://doi.org/10.1021/bi00514a006
https://doi.org/10.1021/bi00514a006