Zobrazeno 1 - 10 of 18 pro vyhledávání: '"P. M. A. Toivonen"'
2
Respiration rates of sweet cherry cultivars at optimal and abusive temperatures over three growing seasons
Autor: P. M. A. Toivonen, C. R. Hampson
Publikováno v: Acta Horticulturae. :575-580
Understanding the respiration rates of new cherry cultivars is useful for developing recommendations for packaging and handling of the fruit. Cultivars with similar respiration patterns can probably be packaged in the same films and handled similarly
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a696c3fdb5ce570b98501a874b6dc1a5
https://doi.org/10.17660/actahortic.2017.1161.91
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3
INTEGRATED ANALYSIS FOR IMPROVING EXPORT OF SWEET CHERRIES AND HOW A SMALL INDUSTRY CAN COMPETE BY FOCUSING ON PREMIUM QUALITY
Autor: P. M. A. Toivonen
Publikováno v: Acta Horticulturae. :71-82
The British Columbia sweet cherry industry, which neighbors a huge US industry, relies on export markets that pay premium prices. Premium export quality relies on having both high quality large fruit and green stems. Harvesting sweet cherries at late
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2908b7299f9020c86e026f0c603cddee
https://doi.org/10.17660/actahortic.2015.1079.6
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4
QUALITY OF FRESH-CUT APPLE SLICES IS MODULATED BY SHORT TERM POST-CONTROLLED ATMOSPHERE AIR STORAGE OF WHOLE FRUIT
Autor: P. M. A. Toivonen, B. Lannard, Changwen Lu, P. A. Wiersma, C. R. Hampson
Publikováno v: Acta Horticulturae. :511-516
Experiments were conducted over three years to determine if the quality and shelf life of fresh-cut apple slices were influenced by the length of time apples were held in air storage after removal from commercial controlled atmosphere (CA) storage. '
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17d5939f48963a2ca4e60d1b5cbbdb1b
https://doi.org/10.17660/actahortic.2010.880.61
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5
INCREASED MATURITY ENHANCES 1-MCP EFFICACY IN MAINTAINING QUALITY OF SUMMER APPLES 'SUNRISE' AND 'SILKEN' STORED AT 0°C
Autor: P. M. A. Toivonen, C. Lu
Publikováno v: Acta Horticulturae. :235-242
'Sunrise' and 'Silken' are summer apples with excellent crispiness, juiciness and sweet-acid balance but unfortunately have inherently poor storage potential and a very narrow picking window. Apples for this test were picked up to 5 times at weekly i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6d415d370dafa222f24dea56d8477b1
https://doi.org/10.17660/actahortic.2010.857.27
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6
UNDERSTANDING TOTAL ANTIOXIDANT AND BIOAVAILABLE ANTIOXIDANT ASSAY PROTOCOLS FOR FRUITS AND VEGETABLES: WHAT THEY TELL US AND THEIR LIMITATIONS
Autor: C. R. Hampson, P. M. A. Toivonen
Publikováno v: Acta Horticulturae. :31-36
There are numerous reports in the literature regarding the antioxidant contents of fruits and vegetables and documenting changes in response to handling, storage and processing. This information is useful for many purposes but, if the data are to be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5108663700b44556d3758887bcdf2298
https://doi.org/10.17660/actahortic.2010.858.1
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8
APOPLASTIC LEVELS OF HYDROXYL RADICALS IN FOUR DIFFERENT APPLE CULTIVARS ARE ASSOCIATED WITH SEVERITY OF CUT-EDGE BROWNING
Autor: P. M. A. Toivonen, C. Hampson, S. Stan
Publikováno v: Acta Horticulturae. :1819-1824
Past research has shown that severity of cut-edge browning in apples used to make fresh slices is highly dependent on the cultivar. 'Ambrosia' and 'SPA343' are resistant to browning, while 'Delicious' and 'Spartan' are very susceptible. Prior experim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25ab589c30b09988df50904f9f0866b8
https://doi.org/10.17660/actahortic.2005.682.243
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9
VARIABILITY IN O2, CO2, AND H2O TRANSMISSION RATES AMONG COMMERCIAL POLYETHYLENE FILMS FOR MODIFIED ATMOSPHERE PACKAGING
Autor: A.L. Moyls, B. Girard, Giuseppe Mazza, P. M. A. Toivonen, P. J. Delaquis, D.-L. McKenzie, R. Hocking
Publikováno v: Scopus-Elsevier
Nine types of polyethylene films for modified atmosphere packaging (MAP) from three suppliers were evaluated for O2, CO2, and H2O vapor transmission rates (OTR, CO2TR, WVTR, respectively) at four temperatures (0.0, 5.0, 15.5, and 23.2°C). Experiment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf9e0a19f2139bce34d69c3c7a5e52c
https://doi.org/10.13031/2013.17279
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