Zobrazeno 1 - 10
of 23
pro vyhledávání: '"P. Lavanya Kumari"'
Publikováno v:
International Journal of Environment and Climate Change. :69-76
Flower industry is an emerging as a blooming business not only in India, but in other countries as well. Floriculture denotes cultivation of flowers, developing new varieties of commercial value, sale of flowers as raw commodities, processing, distri
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :565-572
We examined food consumption pattern of farm households in Andhra Pradesh. Income and price elasticities were also estimated for major food items using AIDS model. The Primary data were collected from 240 farm households spread over in different regi
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 18:832-835
The present study attempts to know about awareness of farmers towards products and services offered by Rythu Bharosa Kendras (RBKs) in Rayalaseema region of Andhra Pradesh state has been taken up with the objective wasto study the farmers awareness t
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Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:188-194
Publikováno v:
Current Journal of Applied Science and Technology. :27-35
The physico-chemical properties of four popular groundnut (peanut) varieties namely Trombay-Akola Groundnut-24 (TAG-24), Kadiri-6 (K6), Kadiri-9 (K9), and Kadiri-Harithandra (KH) were determined by following the standard measurement methods. The aver
Publikováno v:
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 13:57-62
Raw milk quality and quantity is the corner stone of excellent dairy products. Milk procurement guards this with an eagle eye and ensures that company’s production needs are met. Milk procurement is the starting point of FPO’s dairy supply chain.
Publikováno v:
2022 6th International Conference on Computing Methodologies and Communication (ICCMC).
Autor:
G. Krishna Reddy, S. Tirumala Reddy, N. Sunitha, P. Lavanya Kumari, P.V.R.M. Reddy, B. Ravindranatha Reddy
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Groundnut (Arachis hypogaea L.), is a leguminous crop which is widely cultivated in the tropics and subtropics between 40°N and 40°S latitudes. It is valued for its high-oil edible seeds and as such it is the fourth most important sourc
Autor:
P. Lavanya Kumari, L. Prasanthi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1757-1763