Zobrazeno 1 - 10
of 157
pro vyhledávání: '"P. Laffort"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jean-Richard Laffort, Marc Dufumier
Publikováno v:
Moussons, Vol 9, Pp 109-130 (2006)
Bordering Thailand, the southern part of Xayabury province is engaged in international trade and has experienced agricultural growth like nowhere else in Laos. The rapid transformation from manual slash-and-burn agriculture to mechanized, chemical-ba
Externí odkaz:
https://doaj.org/article/e69be13d54a7411993dc557232c29ddc
Autor:
Laffort, Emmanuel, Dufour, Nicolas
Publikováno v:
Recherches en Sciences de Gestion; 2020, Issue 138, p263-283, 21p, 1 Chart
Autor:
P. Laffort, P. Héricourt
Publikováno v:
The Open Applied Informatics Journal. 3:12-21
Autor:
F. Chauvin, P. Laffort
Publikováno v:
Journal de Chimie Physique. 94:1216-1233
Il a ete demontre dans des travaux anterieurs, que differents indices de polarisabilite ayant en commun une independance vis-a-vis de la taille de la molecule, rendent compte de proprietes tant biologiques (olfactives) que chromatographiques. Ces ind
Autor:
Dufour, Nicolas, Laffort, Emmanuel
Publikováno v:
Recherches en Sciences de Gestion; 2018, Issue 126, p211-237, 27p, 2 Charts
Autor:
LAFFORT, Bruno
Publikováno v:
Nouvelles Pratiques Sociales; 2018, Vol. 30 Issue 1, p2-18, 17p
Autor:
Y. M. Yao, H. M. Tian, H. P. Liang, Y. Yu, L. R. Lu, Y. P. Wang, Z. Y. Sheng, H. B. Reith, R. G. Holzheimer, A. Thiede, G. M. Galstian, A. V. Danilina, V. M. Gorodetsky, A. V. Tutelian, H. F. Galley, N. R. Webster, A. N. Djugehev, M. D. Fomin, A. A. Satalkin, V. A. Sokolov, B. Maskin, P. Fontán, E. Spinedi, A. Badolati, S. Endo, T. Kasai, K. Inada, T. Takakuwa, Y. Yamada, T. Suzuki, S. Taniguchi, H. Kern, R. Wittich, W. Schaffartzik, W. Kox, C. Spies, L. Ilkka, J. Takala, J. A. Paiva, C. Sousa-Dias, A. Bodas, J. P. Ramos, J. Candeias, A. C. Pereira, F. Torrinha, T. Ribeiro, K. Milting, C. Sanft, K. Brede, S. Beller, M. Andresen, A. Dougnac, L. M. Letelier, O. Díaz, F. F. Laterre, M. Reynaert, A. Valdivieso, A. Geppert, G. Zorn, K. Huber, P. Siostrzonek, M. Oberhoffer, D. Bögel, A. Meier-Hellmann, H. Vogelsang, K. Reinhart, F. Tsidemiadou, M. Farmakis, A. Bobota, D. Pragastis, R. Bilancia, A. Posca, D. Margiotta, E. Spampani, P. Roselli, G. Caputo, J. M. Thio, M. Sinaasappel, C. Ince, D. Berger, E. Boelke, N. Hiki, B. Poch, A. Beier, M. Graf, M. Seidelmann, H. G. Beger, X. Nuvials, J. C. Ruiz Rodriguez, M. C. Martin, F. Esteban, J. L. Garcia-Allut, M. J. Burgueno, M. Mourelle, J. Monasterio, A. Angles, J. L. Boveda, A. Salgado, R. M. Segura, R. Sauri, B. Beck, R. C. Schimmer, T. Pasch, P. A. Ward, D. Gruson, G. Hilbert, C. Roux, V. Coulon, M. Juzan, P. Laffort, E. Parrens, N. Gualde, G. Gbikpi-Benissan, J. P. Cardinaud, Hanping Shi, Renbao Xu, Han Gao, T. Marenović, D. Miloŝević, Z. Brkan, M. Ŝurbatović, K. Gundelach, L. Engelmann, U. Pilz, M. Werner, J. Reiger, F. Tatzber, A. Oberbichler, G. Grimm, M. Gama de Abreu, M. Kirschfink, M. Quintel, D. M. Albrecht, M. Ragaller, H. Nakae, S. Koike, A. Mavrommatis, Th. Theodoridis, G. Stavropoulos, S. Zakynthinos, A. Orfanidou, D. Sfyras, V. Christopoulou-Kokkinou, Ch. Roussos, A. Właszczyk, B. Adamik, M. Zimecki, A. Kübler, P. S. Berezowicz, V. Vasilcov, N. Kelina, M. Gengin, S. Mitroshina, L. Filippova, O. Levachova, R. Gürlich, P. Maruna, J. Čermák
Publikováno v:
Intensive Care Medicine. 22:S327-S335
Autor:
P. Héricourt, P. Laffort
Publikováno v:
Open Applied Informatics Journal
Open Applied Informatics Journal, Bentham Open, 2008, 2, pp.22-31
Open Applied Informatics Journal, Bentham Open, 2008, 2, pp.22-31
We are presenting here an updated version of our predictive model of solvation parameters of solutes, based on a simplified molecular topology (J. Chem. Inf. Model, 2006, 46, 1723-1734). The learning experimental database of this model is presently l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd256423e75038bda0f045f307208c1
https://hal.science/hal-00324573
https://hal.science/hal-00324573
Autor:
P. Laffort
Publikováno v:
Optimising sweet taste in foods
Optimising sweet taste in foods, CRC Press, pp.349-373, 2006
Optimizing sweet taste in foods ISBN: 9780849376030
Optimising sweet taste in foods, CRC Press, pp.349-373, 2006
Optimizing sweet taste in foods ISBN: 9780849376030
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b17914d564c69055122145f4362f380
https://hal.archives-ouvertes.fr/hal-00095155
https://hal.archives-ouvertes.fr/hal-00095155