Zobrazeno 1 - 10
of 248
pro vyhledávání: '"P. LAURINEN"'
Publikováno v:
Agricultural and Food Science, Vol 5, Iss 4 (2008)
Nutrient digestibility and protein utilization responses in pigs to the expanding process of wheat bran were evaluated. The digestibility and nitrogen balance study was conducted with nine finishing barrows (live weight of 75-93 kg) using a two-perio
Externí odkaz:
https://doaj.org/article/d34f04e04c57435eb68b6c015108c278
Publikováno v:
Journal of Comparative Social Work, Vol 8, Iss 1 (2015)
This paper reports on a teaching experiment in which social work students (n=38) practiced problem solving through argumentative tasks. A teaching experiment was carried out at a Mikkeli University of Applied Sciences in Finland in connection with a
Externí odkaz:
https://doaj.org/article/eb07a4aa0c59408ab168e56d04dbf588
Publikováno v:
Journal of Comparative Social Work, Vol 8, Iss 1 (2013)
This paper reports on a teaching experiment in which social work students (n=38) practiced problem solving through argumentative tasks. A teaching experiment was carried out at a Mikkeli University of Applied Sciences in Finland in connection with a
Externí odkaz:
https://doaj.org/article/daa377824047436ab44a57a9ba0c54f7
Publikováno v:
Agricultural and Food Science, Vol 7, Iss 3 (2008)
The morphological variation in 104 local races of plum (Prunus domestica subsp. domestica L.) in the Nordic Gene Bank's Prunus clone archive in Pälkäne, Southwest Finland was examined. Each tree was described using 37 characteristics. On the basis
Externí odkaz:
https://doaj.org/article/67330d73556545d0b8bd4e8510fc9d56
Publikováno v:
Agricultural and Food Science, Vol 7, Iss 3 (1998)
The morphological variation in 104 local races of plum (Prunus domestica subsp. domestica L.) in the Nordic Gene Bank’s Prunus clone archive in Pälkäne, Southwest Finland was examined. Each tree was described using 37 characteristics. On the basi
Externí odkaz:
https://doaj.org/article/10cd88cf1d97446bab4a9150b1639c9f
Autor:
Helle Nygaard Lærke, C. Pedersen, P Laurinen, Mette Skou Hedemann, K. E. Bach Knudsen, Jan Erik Lindberg, Maria Eskildsen
Publikováno v:
Journal of Animal Science. 84:1375-1386
The main objective of this study was to determine the effect of fiber source and concentration on morphological characteristics, mucin staining pattern, and mucosal enzyme activities in the gastrointestinal tract of pigs. The experiment included 50 p
Akademický článek
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Autor:
K. E. Bach Knudsen, C. Pedersen, Jan Erik Lindberg, P Laurinen, Helle Nygaard Lærke, Mette Skou Hedemann
Publikováno v:
Lærke, H N, Hedemann, M S, Bach Knudsen, K E, Laurinen, P, Lindberg, J E & Pedersen, C 2007, ' Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets ', Livestock Science, vol. 108, pp. 163-166 . https://doi.org/10.1016/j.livsci.2007.01.041
The concentration and composition of short-chain fatty acids (SCFA) in gastrointestinal and faecal samples were studied in weaning pigs fed different amounts and composition dietary fibre (DF). In Trial 1 a total of 50 castrated piglets were fed five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77192db187bcaa7371739be0bc5f6565
https://pure.au.dk/portal/da/publications/association-between-butyrate-and-shortchain-fatty-acid-concentrations-in-gut-contents-and-faeces-in-weaning-piglets(4f987610-0f59-11dc-b343-000ea68e967b).html
https://pure.au.dk/portal/da/publications/association-between-butyrate-and-shortchain-fatty-acid-concentrations-in-gut-contents-and-faeces-in-weaning-piglets(4f987610-0f59-11dc-b343-000ea68e967b).html
Autor:
M S, Hedemann, M, Eskildsen, H N, Laerke, C, Pedersen, J E, Lindberg, P, Laurinen, K E Bach, Knudsen
Publikováno v:
Journal of animal science. 84(6)
The main objective of this study was to determine the effect of fiber source and concentration on morphological characteristics, mucin staining pattern, and mucosal enzyme activities in the gastrointestinal tract of pigs. The experiment included 50 p