Zobrazeno 1 - 5
of 5
pro vyhledávání: '"P. L. O. Carvalho"'
Publikováno v:
Boletim de Indústria Animal, Vol 77, Pp 1-16 (2020)
The objective of this work was to evaluate the effect of storage time and temperature on the quality of quail eggs. The experimental design was completely randomized in split plots, with two storage temperatures in the plots and six storage periods i
Externí odkaz:
https://doaj.org/article/a561be40ee744087b771b7fd175e43fe
Publikováno v:
Boletim de Indústria Animal, Vol 75 (2018)
Foi conduzido um trabalho para avaliar os efeitos dos níveis de desgaste de marteletes de moinho tipo martelo, sobre características físicas do milho e operacionais de moagem. Foram utilizados quatro diferentes lotes de milho, um moinho martelo co
Externí odkaz:
https://doaj.org/article/e3dc4383a3ca499f9e1cda70e9769036
Autor:
R.V. Nunes, R. Frank, P. L. O. Carvalho, J. Broch, Rodrigo André Schone, André Sanches de Avila, C. Eyng, Paulo Cesar Pozza, Carina Scherer
Publikováno v:
South African Journal of Animal Science. 50
The objective of this study was to evaluate the effects of various geometric mean diameters (GMDs) of particles of corn, pelleted soybean meal and a corn-soy mixture in the proportion of 70% and 30%, respectively, on the nutritional value of the feed
Publikováno v:
Boletim de Indústria Animal. 77
The objective of this work was to evaluate the effect of storage time and temperature on the quality of quail eggs. The experimental design was completely randomized in split plots, with two storage temperatures in the plots and six storage periods i
Autor:
A. R. Poveda Parra, I. Moreira, A. C. Furlan, P. L. O. Carvalho, L. M. Peñuela Sierra, C. C. Filho
Publikováno v:
Archivos de Zootecnia v.62 n.238 2013
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Foram conduzidos três experimentos para determinar o valor nutricional das leveduras spray- dry cana-de-açúcar (LEV35) e levedura mista (cerveja + cana-de-açúcar – LEV40) e o efeito da inclusão da LEV40 em rações para leitões sobre o desem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af042cfe82f18bda9461f99d76f70ccf
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922013000200005
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922013000200005