Zobrazeno 1 - 2
of 2
pro vyhledávání: '"P. L. G. Weijzen"'
Autor:
Sanne Griffioen-Roose, Paul A M Smeets, Pascalle L G Weijzen, Inge van Rijn, Iris van den Bosch, Cees de Graaf
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e81924 (2013)
BACKGROUND: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE: To determine the effect of replacing sugar
Externí odkaz:
https://doaj.org/article/39dc31464a0143d0a40ac1995a5cc1e9
Publikováno v:
Packaging Technology and Science. 26:215-228
Food packaging plays an important role in attracting consumers' attention and generating expectations in the consumer that in turn affect their product perception and buying behaviour. In the present study, ‘categorizing’ and ‘perceptual mappin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b20c7a59d21803d5aaf7e3c0281ca3
https://doi.org/10.1002/pts.1977
https://doi.org/10.1002/pts.1977