Zobrazeno 1 - 6
of 6
pro vyhledávání: '"P. L. D. Morais"'
Autor:
L. C. V. Miguel, P. L. D. Morais, A. R. Aragão, M. F. Melo, M. C. F. Barbosa, C. S. A. S. Silva, R. K. B. Lima
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Papaya is a climacteric fruit, rapidly ripening after harvesting due to ethylene production and increased respiratory rate. This swift ripening results in softening of fruit tissues, shortening the fruit shelf life. Pre-cooling serves as an
Externí odkaz:
https://doaj.org/article/cfc2c99ce904443c960dcf153abaac59
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective was to evaluate the behavior of melon genotypes (Cucumis melo L.) in the physical, chemical and biochemical quality of melon fruits as a function of electrical conductivity irrigation water levels (ECw). The experimental design
Externí odkaz:
https://doaj.org/article/27924f3c3cd3499ca61e7df6f4cbb31b
Autor:
M. C. F. Barbosa, M. A. S. Morais, M. F. Melo, P. A. Souza, J. D. A. Sarmento, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective of this work was characterizing persimmons of the 'Giombo' and 'Rama Forte' cultivars harvested at different ripening stages in the Brazilian semiarid. Fruits were harvested at three ripening stages – green, semi-ripe and rip
Externí odkaz:
https://doaj.org/article/503874c2008d43f6b352a0f2c1f13720
Autor:
D. V. S. Souza, M. F. Melo, M. M. Q. Ambrósio, C. Alves Júnior, N. J. A. Melo, L. L. Costa, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Heat treatment is used in the orange juice industry to neutralize the action of pathogenic microorganisms. However, it can reduce the nutritional value of the juice. Thus, our study assessed the cold plasma treatment as an alternative method
Externí odkaz:
https://doaj.org/article/91562f1b34a043f8879a3294be605d3c
Publikováno v:
Materials Research, Vol 25 (2022)
Abstract The mechanical behavior of metallic materials depends on several variables, such as the material structural characteristics, the process parameters, the temperature, the strain rate and the anisotropy features due to strain paths in differen
Externí odkaz:
https://doaj.org/article/a1679804421441d49d54877cf801f761
Autor:
Felipe M. PONTES, José D. A. SARMENTO, Naama J. de A. MELO, Erika V. de MEDEIROS, Patrícia L. D. MORAIS, Glauber H. de S. NUNES
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The objective of the present study was to evaluate the physical and chemical changes, pectinases activity, and cell wall pectin in melon varieties Acidulus (access 16), Momordica (access 2), Inodorus (cv. ‘Iracema’) and Cantalupensis (cv. ‘Olym
Externí odkaz:
https://doaj.org/article/a8c3acc46de744ed929ec017e794206f