Zobrazeno 1 - 6
of 6
pro vyhledávání: '"P. K., Binsi"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 943-956 (2018)
Fish oil is an excellent source of omega-3 fatty acids and is easily susceptible to oxidation. Microencapsulation is a commonly employed technique to protect fish oil against oxidation. In the present study, the potential of chitosan in combination w
Externí odkaz:
https://doaj.org/article/7d90343e4ac14912a7cb1c0b31a44011
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 92:833-841
Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis
Publikováno v:
Indian Journal of Fisheries. 68
Publikováno v:
Journal of Food Processing & Preservation; Sep2020, Vol. 44 Issue 9, p1-9, 9p
Publikováno v:
Journal of food science. 78(4)
An edible composite film was prepared from an emulsion system based on chitosan and virgin coconut oil (VCO). The effect of incorporation of VCO was evaluated at various concentrations and the optimum concentration was chosen based on resultant chang
Publikováno v:
Journal of Polymer Materials; Mar2017, Vol. 34 Issue 1, p275-286, 12p