Zobrazeno 1 - 10
of 47
pro vyhledávání: '"P. H. Selle"'
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 49-56 (2024)
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduc
Externí odkaz:
https://doaj.org/article/7685e90e2ffb4612838fc6456a4aa498
Autor:
Mehdi Toghyani, Shemil Macelline, Juliano C. de Paula Dorigam, Peter V. Chrystal, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 438-446 (2024)
The current feeding study was designed to validate the two dietary essential amino acid profiles (EAAP) established based on linear broken-line (LBL) and quadratic broken-line (QBL) models, in a previous study, against Evonik (AMINOHen) and breeder r
Externí odkaz:
https://doaj.org/article/d23d66c418914346b29ba120d9cce110
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100465- (2024)
SUMMARY: Trace minerals are essential components in standard broiler diets, playing a vital role in growth performance and skeletal development in broiler chickens. Conventionally, trace minerals have been included in broiler diets as inorganic salts
Externí odkaz:
https://doaj.org/article/1fc75e9e65ba4be79ffc0cea6c8fca86
Autor:
Shemil P. Macelline, Ian D. Godwin, Guoquan Liu, Jemma Restall, David I. Cantor, Bernard V. McInerney, Mehdi Toghyani, Peter V. Chrystal, Peter H. Selle, Sonia Yun Liu
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103698- (2024)
ABSTRACT: This study aimed to compare the inclusion of transgenic sorghums against commercially available sorghums on growth performance in broiler chickens. Isonitrogenous and isoenergetic diets were offered to a total 288 male Ross 308 broiler chic
Externí odkaz:
https://doaj.org/article/bb742b77c0d74e44a60b7a1897866d46
Autor:
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 399-408 (2023)
The primary objective of this study was to investigate the influence of high and low inclusions of non-bound amino acid (NBAA) in standard and reduced-crude protein (CP), wheat-based diets on growth performance in broiler chickens. Dietary treatments
Externí odkaz:
https://doaj.org/article/0ec1f11335f84868a465831a4a754a06
Autor:
Shemil P. Macelline, Peter V. Chrystal, Chanon Inanan, Mehdi Toghyani, Peter H. Selle, Sonia Yun Liu
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 259-268 (2023)
The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance parameters of broiler chickens. The 2 × 2 × 2 factorial array of dietary treatments harne
Externí odkaz:
https://doaj.org/article/e8e5f731f63c42f9b89fa9499de7b869
Autor:
Ali Khoddami, Daniel K. Y. Tan, Valeria Messina, Peter V. Chrystal, Rebecca Thistlethwaite, Robert A. Caldwell, Richard Trethowan, Mehdi Toghyani, Shemil Macelline, Yunlong Bai, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Agriculture, Vol 14, Iss 4, p 645 (2024)
Forty wheat samples of ten wheat varieties harvested from optimal or late sowings in 2019 and 2020 were evaluated for nutrient composition. This included crude protein (CP), starch, amino acids, minerals, phytate-phosphorus (phytate-P) and non-starch
Externí odkaz:
https://doaj.org/article/b1327e003f464b80b69712dc98e19d3e
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102932- (2023)
ABSTRACT: This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210, 190, and 170 g/kg) on the performance of broiler chickens. The parameters assesse
Externí odkaz:
https://doaj.org/article/75293b5fe14e4b7f8274d88129707cb8
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 181-189 (2022)
The objective of this review is to identify the shortfalls of wheat-based, crude protein (CP)-reduced diets for broiler chickens as wheat is inferior to maize in this context but to inconsistent extents. Inherent factors in wheat may be compromising
Externí odkaz:
https://doaj.org/article/7e342ed4630b41fa9d0f03085b8aa608
Autor:
Craig W. Maynard, Michael T. Kidd, Peter V. Chrystal, Leon R. McQuade, Bernie V. McInerney, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 1-11 (2022)
As lowering crude protein (CP) in poultry diets continues to minimize amino acid excess, it is important to understand the limiting order of amino acids and the impact of their deficiencies. Therefore, a pair of experiments were conducted to observe
Externí odkaz:
https://doaj.org/article/6624ba8a91d74cdca2a86dbc51bd84af