Zobrazeno 1 - 5
of 5
pro vyhledávání: '"P. H. Dhiju Das"'
Autor:
K. S. Shanmuka Sai, Jesmi Debbarma, P. Viji, P. H. Dhiju Das, B. Madhusudana Rao, C.N. Ravishankar
Publikováno v:
Journal of Food Science and Technology. 56:1890-1898
In the present study, Indian mackerel was dried by microwave vacuum drying (MVD) method and compared its physico chemical quality to mackerel dried by hot air drying (HAD) method. Antioxidant effects of thyme oil (TMO) and clove leaf oils (CLO) durin
Publikováno v:
Indian Journal of Fisheries. 66
In this study, we attempted to identify and characterise the spatial variability of small pelagic fish abundance using geostatistical methods. The small pelagic fish abundance was estimated in terms of spatial parameters using generalised additive mo
Autor:
P. H. Dhiju Das, Leela Edwin
Publikováno v:
Indian Journal of Fisheries. 65
The marine fisheries of India is unique in that it is a typical multi-species, multi-gear tropical fisheries with a heterogeneous management system. Mini purse-seine (ring seine) was first introduced in the early eighties to enable the non-motorised
Publikováno v:
Ocean & Coastal Management. 102:1-6
One of the major problems associated with the operation of ring seines in Kerala coast is the attack of dolphins. In order to overcome this problem without harming marine cetaceans, fishermen developed a special type of net forms an outer protective
Publikováno v:
Agricultural Economics Research Review. Jan-Jun2012, Vol. 25 Issue 1, p107-114. 8p.