Zobrazeno 1 - 10
of 39
pro vyhledávání: '"P. G. Tulpule"'
Publikováno v:
British Journal of Nutrition. 47:445-450
1. Utilizing the bromodeoxyuridine differential-chromatid labelling technique the in vitro proliferation of lymphocytes from children with kwashiorkor was followed in phytohaemagglutinin-stimulated cultures and compared with controls.2. Analyses of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f99333557a714a1144cbd1edf1fd3db
https://doi.org/10.1079/bjn19820056
https://doi.org/10.1079/bjn19820056
Publikováno v:
The American Journal of Clinical Nutrition. 36:581-586
Two groups of pregnant women belonging to a low socioeconomic group, one with oral lesions and the other without lesions, were studied in the 3rd trimester of pregnancy for vitamin B6 nutritional status. Both the groups showed evidence of abnormal tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac831fec2127e9a5c22f1b3a31900170
https://doi.org/10.1093/ajcn/36.4.581
https://doi.org/10.1093/ajcn/36.4.581
Autor:
E. Priyadarshini, P. G. Tulpule
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:249-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d017bd52dbdfcb20663ff6d42a795e46
https://doi.org/10.1021/jf60215a047
https://doi.org/10.1021/jf60215a047
Publikováno v:
Journal of Food Safety. 5:105-111
Toxicological evaluation of Karnal bunt wheat was carried out in monkeys, feeding a diet containing 70% karnal bunt wheat, for 12 weeks. Blood was drawn once every two weeks. In addition to hematological parameters, total protein, albumin, alkaline p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::454b08a8eaf11de0d0a5903ef8656db6
https://doi.org/10.1111/j.1745-4565.1983.tb00462.x
https://doi.org/10.1111/j.1745-4565.1983.tb00462.x
Publikováno v:
Toxicology and Applied Pharmacology. 36:11-17
The chemical and biological nature of alkaloids of ergoty bajra, ergoty wheat, and ergoty rye was investigated. The alkaloid present in ergoty rye and wheat was mainly ergotamine, whereas the alkaloids present in ergoty bajra were mainly agroclavine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c3f8a81676b18b7648444b44c8faea
https://doi.org/10.1016/0041-008x(76)90022-3
https://doi.org/10.1016/0041-008x(76)90022-3
Publikováno v:
Biochemical Medicine. 29:74-84
Erythrocyte hemolytic properties, cholesterol/phospholipid ratios, fatty acid composition, and activities of the membrane-bound enzymes (Na+, K+)- and (Ca2+, Mg2+)-ATPase were studied in male and female rats fed low erucic acid rapeseed (LEAR) and hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::771b2db9d0afcb3186523067b4a00a88
https://doi.org/10.1016/0006-2944(83)90056-x
https://doi.org/10.1016/0006-2944(83)90056-x
Publikováno v:
The American Journal of Clinical Nutrition. 12:150-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::072b5deb8e1daeac9b6a20d62db8e831
https://doi.org/10.1093/ajcn/12.2.150
https://doi.org/10.1093/ajcn/12.2.150
Autor:
V. N. Patwardhan, P. G. Tulpule
Publikováno v:
Biochemical Journal. 58:61-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df58e533bd824175dc08874dc0ce8109
https://doi.org/10.1042/bj0580061
https://doi.org/10.1042/bj0580061
Autor:
P. G. Tulpule, A. Vajreswari
Publikováno v:
Lipids. 15:962-964
Rat heart homogenates were tested for their lipolytic activity toward synthetic and natural substrates such as edible oils. Triolein was hydrolyzed very efficiently by myocardial lipase whereas trierucin was not cleaved by the enzyme. Among the natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ffa9306931ab511378c8decd70239ee
https://doi.org/10.1007/bf02534422
https://doi.org/10.1007/bf02534422
Publikováno v:
Journal of the American Oil Chemists' Society. 62:728-730
Expeller pressed crudeHibiscus sabdariffa seed oil (mesta oil) is dark and most unappealing. On refining, the appearance of the oil is improved. The unusual fatty acids present in theH. sabdariffa seed oil, cyclopropene acids (malvalic C18H32O2 and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4cf17f7d9d2a2405a9bff50d6eaf4b5
https://doi.org/10.1007/bf03028740
https://doi.org/10.1007/bf03028740