Zobrazeno 1 - 10
of 15
pro vyhledávání: '"P. G. Dimov"'
Autor:
Natalia Tsouggou, Aleksandra Slavko, Olympia Tsipidou, Anastasios Georgoulis, Svetoslav G. Dimov, Jia Yin, Constantinos E. Vorgias, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
Publikováno v:
Foods, Vol 13, Iss 7, p 1023 (2024)
Sfela is a white brined Greek cheese of protected designation of origin (PDO) produced in the Peloponnese region from ovine, caprine milk, or a mixture of the two. Despite the PDO status of Sfela, very few studies have addressed its properties, inclu
Externí odkaz:
https://doaj.org/article/7ecd1cbbf41d4a6e8c7f59acdf62e531
Publikováno v:
Life, Vol 14, Iss 2, p 278 (2024)
As belonging to one of the most isolated continents on our planet, the microbial composition of different environments in Antarctica could hold a plethora of undiscovered species with the potential for biotechnological applications. This manuscript d
Externí odkaz:
https://doaj.org/article/26a8e40cc4a64af6b1962ff4efd7e8d2
Autor:
Svetoslav G. Dimov, Vesselin V. Doytchinov, Neyko Neykov, Tsvetana Muleshkova, Lyubomir Kenderov, Ralitsa Ilieva, Dimitrina Georgieva Miteva, Meglena Kitanova, Slavil Peykov, Mihail Iliev
Publikováno v:
Diversity, Vol 16, Iss 1, p 56 (2024)
An amplicon-based metagenomic survey of archaea, fungi, and bacteria was performed on Livingston Island, Maritime Antarctica. In many of the samples, patterns of antagonism between these three superkingdoms were observed in the form of an inversely p
Externí odkaz:
https://doaj.org/article/156c554db5f346859bc0b5498352054a
Autor:
Svetoslav G. Dimov
Publikováno v:
BioTech, Vol 12, Iss 4, p 63 (2023)
This mini review deals with some controversial non-starter lactic acid bacteria (NSLAB) species known to be both human and animal pathogens but also health-promoting and probiotic. The focus is on Lactococcus garvieae, two Streptococcus species (S. u
Externí odkaz:
https://doaj.org/article/25e6ab0f009d48e9b9d42aa2a98eec0f
Publikováno v:
Insects, Vol 14, Iss 6, p 540 (2023)
A Lactobacillus delbrueckii ssp. lactis strain named A4, isolated from the gut of an Armenian honeybee, was subjected to a probiogenomic characterization because of its unusual origin. A whole-genome sequencing was performed, and the bioinformatic an
Externí odkaz:
https://doaj.org/article/8bea0ffbf81f4ba78ecdfa10c290bd67
Autor:
Slavil Peykov, Antoniya Vladimirova, Anita Guyrova, Martin Dimitrov, Tanya Strateva, Svetoslav G. Dimov
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 2, Pp 288-291 (2020)
We report the annotated draft genome sequence of Enterococcus durans EDD2 strain isolated from freshly collected pollen granules derived from three different beehives. This isolate showed strong inhibitory activity in vitro against Paenibacillus larv
Externí odkaz:
https://doaj.org/article/c57948c479054577acc291d2b9934021
Publikováno v:
Life, Vol 12, Iss 6, p 916 (2022)
Antarctica represents a unique environment, both due to the extreme meteorological and geological conditions that govern it and the relative isolation from human influences that have kept its environment largely undisturbed. However, recent trends in
Externí odkaz:
https://doaj.org/article/ef014c9a57994693b5c23f17e4c5c778
Autor:
Svetoslav G. Dimov, Lyuben Zagorchev, Mihail Iliev, Tereza Dekova, Ralitza Ilieva, Meglena Kitanova, Dimitrina Georgieva-Miteva, Martin Dimitrov, Slavil Peykov
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 845 (2021)
Information about the fungal composition of bee bread, and the fermentation processes to which the fungi contribute significantly, is rather scarce or fragmentary. In this study, we performed an NGS-based metagenomics snapshot picture study of the fu
Externí odkaz:
https://doaj.org/article/f240ba9e95c440e986a566633c59a280
Autor:
Flora N. Tkhruni, Kristina J. Karapetyan, Svetla T. Danova, Svetoslav G. Dimov, Farzad A. Karimpour
Publikováno v:
Journal of BioScience and Biotechnology, Vol 2, Iss 2, Pp 109-115 (2013)
Strains of lactic acid bacteria (LAB) isolated from various samples of matsun, yogurt and salted cheese from natural farms of Armenia were studied. They have high antimicrobial and probiotic activities, growth rate and differ by their resistance to e
Externí odkaz:
https://doaj.org/article/042e02a872fe424fb8615322dc60b9df
Publikováno v:
Bulletin of Experimental Biology and Medicine. 130:798-801
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99f25fc15d70da3c40c6ad5dae213961
https://doi.org/10.1007/bf02681950
https://doi.org/10.1007/bf02681950