Zobrazeno 1 - 10
of 79
pro vyhledávání: '"P. Figwer"'
Publikováno v:
Sensors, Vol 23, Iss 3, p 1676 (2023)
Accurate and fast measurements are important in many areas of everyday engineering and research activities. This paper proposes a method that gives such measurements, additionally shortening the time in which they are obtained. To achieve this, a sup
Externí odkaz:
https://doaj.org/article/1a71ded4b86247de9504580c35a0d730
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Publikováno v:
Applied Sciences, Vol 10, Iss 14, p 4705 (2020)
The idea of active noise control is an attenuation of unwanted noise with an additionally generated acoustic wave using the phenomenon of interference. Its technical realization employs advanced control algorithms. Active noise control is an area of
Externí odkaz:
https://doaj.org/article/c81efe582a8e446cad607d8585c93d02
Akademický článek
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Publikováno v:
Journal of Animal Science. 85:746-753
Pork quality depends on various genetic and environmental factors. Despite the improvement of slaughter conditions, the PSE type is still one of the main concerns in this field. This study was conducted on nonstressed animals to evaluate the tissue c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6467fc3c8ca309d035b70edf42dc4ed
https://doi.org/10.2527/jas.2006-190
https://doi.org/10.2527/jas.2006-190
Publikováno v:
Journal of Thermal Biology. 31:605-610
Heat shock protein ([Hsp70]) and ionized calcium ([Ca2+]) concentrations were examined in pigs’ blood at different times after heat stress (HS). Pigs were from different halothane genotypes (HAL) (NN, n=7; Nn, n=5; nn, n=6). [Hsp70] increased signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61fc7f1dc399ce958b407c1465c208e
https://doi.org/10.1016/j.jtherbio.2006.08.003
https://doi.org/10.1016/j.jtherbio.2006.08.003
Publikováno v:
Meat Science
Meat Science, Elsevier, 2010, 86 (4), pp.949-954. ⟨10.1016/j.meatsci.2010.07.022⟩
Meat Science, Elsevier, 2010, 86 (4), pp.949-954. ⟨10.1016/j.meatsci.2010.07.022⟩
Chantier qualité GA; A 1000-pig F2 intercross QTL detection experimental population was generated using two commercial sire lines. Independent carriers of HAL n and RN− mutations (10% and 14%, respectively) were included in this population as cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d25cc06e062e0512ff2addb6b4ed049
https://hal.archives-ouvertes.fr/hal-01205132
https://hal.archives-ouvertes.fr/hal-01205132
Publikováno v:
Journal of animal science. 85(3)
Pork quality depends on various genetic and environmental factors. Despite the improvement of slaughter conditions, the PSE type is still one of the main concerns in this field. This study was conducted on nonstressed animals to evaluate the tissue c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ecb97474a7d696d72a7345242ec6f11a
https://pubmed.ncbi.nlm.nih.gov/17040940
https://pubmed.ncbi.nlm.nih.gov/17040940
Publikováno v:
Meat science. 64(4)
Pigs of the same genetic type at the RN and HAL loci, i.e. rn(+) RN-/NN were reared in similar conditions of feeding and housing. They were slaughtered in two abattoirs (referred to as A1 and A2) using a mixture of air (30%) and CO2 (70%), at a rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8ebe3e27185392afe734b83577200f
https://pubmed.ncbi.nlm.nih.gov/22063114
https://pubmed.ncbi.nlm.nih.gov/22063114
Akademický článek
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