Zobrazeno 1 - 10
of 230
pro vyhledávání: '"P. Fialon"'
Autor:
Mélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, Serge Hercberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse-Guyot, Léopold K. Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hemon, Elisabete Weiderpass, Maria G.M. Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W.M.Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina-Montes, José María Huerta, Conchi Moreno-Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y.N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier
Publikováno v:
The Lancet Regional Health. Europe, Vol 46, Iss , Pp 101006- (2024)
Summary: Background: Nutri-Score is a scientifically validated 5-color front-of-pack nutrition label reflecting the nutrient profile of foods. It has been implemented in several European countries on a voluntary basis, pending the revision of the Eur
Externí odkaz:
https://doaj.org/article/3cf07e26de0b490393fb9592ef45109e
Publikováno v:
Health Research Policy and Systems, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract In the context of the European Commission’s proposal for the harmonization of front-of-pack nutrition labels (FoPLs) across the European Union scheduled for 2023, Portugal’s position on the preferred format to be adopted remains unclear.
Externí odkaz:
https://doaj.org/article/da36023871b34af8aca625134642aa76
Autor:
Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Morgane Fialon, Barthélémy Sarda
Publikováno v:
BMJ Global Health, Vol 9, Iss 3 (2024)
Background Food reformulation is promoted as a tool to improve the nutritional quality of population diets. However, the potential impact of industry-wide reformulation on dietary intake has been investigated minimally.Objectives The aim was to estim
Externí odkaz:
https://doaj.org/article/2d944e71511e4b2082fa606a13624344
Publikováno v:
International Journal of Health Policy and Management, Vol 11, Iss 11, Pp 2574-2587 (2022)
Background Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food products in order to improve the nutritional quality of their food choices. Nevertheless, th
Externí odkaz:
https://doaj.org/article/f2f79955ab7b4d0a83e4708ec21e7845
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-12 (2021)
Abstract Background The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect
Externí odkaz:
https://doaj.org/article/487e696ce78843118cb829f4ab8e87fc
Autor:
Morgane Fialon, Mauro Serafini, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Barthélémy Sarda, Serge Hercberg, Lydiane Nabec, Chantal Julia
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3511 (2022)
In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have been recognized by several public institutions as a cost-effective measure to guide consume
Externí odkaz:
https://doaj.org/article/b860427f3f2e46048c36e8181a9cd64e
Autor:
Chantal Julia, Nathalie Arnault, Cédric Agaësse, Morgane Fialon, Mélanie Deschasaux-Tanguy, Valentina A. Andreeva, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Pilar Galan, Serge Hercberg
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4530 (2021)
The front-of-pack labelling Nutri-Score has recently been implemented as a policy measure to improve the healthiness of food choices. The aim of this study was to investigate the impact of the Nutri-Score label in catering. A quasi-experimental trial
Externí odkaz:
https://doaj.org/article/72d4db47645d4650bf18a2e1f74671d7
Autor:
Lamprini Kontopoulou, George Karpetas, Εvangelos C. Fradelos, Ioanna V. Papathanasiou, Foteini Malli, Dimitrios Papagiannis, Dimitrios Mantzaris, Morgane Fialon, Chantal Julia, Konstantinos I. Gourgoulianis
Publikováno v:
Nutrients, Vol 14, Iss 1, p 46 (2021)
According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices.
Externí odkaz:
https://doaj.org/article/e734973de1fe42f49c48a02001816788
Autor:
Francisco Goiana-da-Silva, David Cruz-e-Silva, Catarina Nobre-da-Costa, Alexandre Morais Nunes, Morgane Fialon, Manon Egnell, Pilar Galan, Chantal Julia, Zenobia Talati, Simone Pettigrew, Ara Darzi, Fernando Araújo, Serge Hercberg
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4335 (2021)
Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising strategy to improve the nutritional quality of consumers’ food choices and encourage manufacturers to offer healthier products. This study aims to fill the eviden
Externí odkaz:
https://doaj.org/article/16ba084e2a864e99bf447def61e6fb79