Zobrazeno 1 - 10
of 525
pro vyhledávání: '"P. FRAVALO"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionMicrobiota plays a pivotal role in promoting the health and wellbeing of poultry. Essential oils (EOs) serve as an alternative solution for modulating poultry microbiota. This study aimed to investigate, using amplicon sequencing, the eff
Externí odkaz:
https://doaj.org/article/3fcc0f98e6b147d89885ac6d3e5d4a22
Publikováno v:
Acta Veterinaria Scandinavica, Vol 65, Iss 1, Pp 1-15 (2023)
Abstract Background Modulating the microbiota is an emerging way to improve pig health. In-vitro bioreactor systems can be used to reproduce intestinal microbiota to study modulating avenues. In this study, a continuous feeding system to support a mi
Externí odkaz:
https://doaj.org/article/e88ccd72f2f54d39b6a4fe3c58ada3e5
Autor:
Guillaume Larivière-Gauthier, Annaëlle Kerouanton, Sophie Mompelat, Stéphanie Bougeard, Martine Denis, Philippe Fravalo
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2565 (2023)
Salmonella is the most relevant foodborne zoonotic agent found in swine, and its presence in French herds is significant. Its carriage is asymptomatic, which makes it difficult to detect during rearing, thus increasing the risk of its presence on por
Externí odkaz:
https://doaj.org/article/5a37478404e34c11aee4a7982076cd5e
Autor:
Jessika Beauchemin, Annie Fréchette, William Thériault, Simon Dufour, Philippe Fravalo, Alexandre Thibodeau
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 389-408 (2022)
ABSTRACT: Recycled manure solids (RMS) bedding is an alternative bedding option that is growing in popularity on Canadian dairy farms. However, the microbiological characteristics and production of RMS bedding are poorly documented under on-farm cond
Externí odkaz:
https://doaj.org/article/79586e13bb1d49b99aedbc9419bb8fca
Autor:
Sophie Chagneau, Marie-Lou Gaucher, William P. Thériault, Philippe Fravalo, Alexandre Thibodeau
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide genetic diversity of C. jejuni strains found in poultry production, a better understanding of the relationships between these strains within chickens co
Externí odkaz:
https://doaj.org/article/6f995fef7a404e2a99fa7edcd1f1ca5a
Autor:
François Meurens, Frédéric Carlin, Michel Federighi, Maria-Eleni Filippitzi, Matthieu Fournier, Philippe Fravalo, Jean-Pierre Ganière, Lionel Grisot, Laurent Guillier, Didier Hilaire, Pauline Kooh, Sophie Le Bouquin-Leneveu, Caroline Le Maréchal, Christelle Mazuet, Hervé Morvan, Karine Petit, Jean-Pierre Vaillancourt, Cédric Woudstra
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Clostridium botulinum is the main causative agent of botulism, a neurological disease encountered in humans as well as animals. Nine types of botulinum neurotoxins (BoNTs) have been described so far. Amongst these “toxinotypes,” the A, the B and
Externí odkaz:
https://doaj.org/article/c85cdc5e7a6146a9bfe6c6f116f333c6
Akademický článek
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Autor:
Ilhem Meniaï, Alexandre Thibodeau, Sylvain Quessy, Valeria R. Parreira, Philippe Fravalo, Guy Beauchamp, Marie-Lou Gaucher
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
Abstract Background Avian necrotic enteritis (NE) caused by Clostridium perfringens is a disease with a major economic impact, generating losses estimated to 6 billion of dollars annually for the poultry industry worldwide. The incidence of the disea
Externí odkaz:
https://doaj.org/article/60eb1c949d0d43eb9bd36b3bffa123f3
Autor:
Sophie Chagneau, Marie-Lou Gaucher, Philippe Fravalo, William P. Thériault, Alexandre Thibodeau
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1677 (2023)
Campylobacter jejuni is an important foodborne pathogen. Despite the lack of clinical signs associated with its colonization in poultry, it has been reported to interact with the intestinal immune system. However, little is known about the interactio
Externí odkaz:
https://doaj.org/article/05b1903011d6464089d55ee2b5c2b73a
Autor:
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh
Publikováno v:
Foods, Vol 12, Iss 8, p 1580 (2023)
Clostridium botulinum produces Botulinum neurotoxins (BoNTs), causing a rare but potentially deadly type of food poisoning called foodborne botulism. This review aims to provide information on the bacterium, spores, toxins, and botulisms, and describ
Externí odkaz:
https://doaj.org/article/aaec996aaa384945bd794f5df19c4311