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Publikováno v:
Journal of Phytopathology. 155:519-525
The black pod disease caused by Phytophthora megakarya is responsible for 80% of the cocoa production loss in Cameroon. To assess the resistance of cocoa plants against this pathogen, necrotic lesions, phenolic content and qualitative alteration of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cc0a55db96f3db0ef331bf817b173a
https://doi.org/10.1111/j.1439-0434.2007.01268.x
https://doi.org/10.1111/j.1439-0434.2007.01268.x
Autor:
J. D. Nankeu, D.N. Omokolo ., Thaddée Boudjeko, I. El Hadrami, P. F. Djocgoue, H. D. Mbouobda
Publikováno v:
Australasian Plant Pathology. 36:56
Diseases are a major production constraint wherever cocoa (Theobroma cacao) is grown. The principal method of ameliorating cocoa production is the use of hybrid clones, which have resistance to important diseases and high productivity. To select new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c090fdeb0331ffbcaa52d437b2dbcb36
https://doi.org/10.1071/ap06083
https://doi.org/10.1071/ap06083
Publikováno v:
Australasian Plant Pathology; Jan2007, Vol. 36 Issue 1, p56-61, 6p