Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes

Autor: Francisca Quereda Vázquez, M-Magdalena Lorente-Ayza, Nevares Ignacio, del Alamo-Sanza María, Pamela Escrig Marín, María Ojeda Doménech

Publikováno v: Open Ceramics, Vol 9, Iss , Pp 100232- (2022)

Different red firing clays (Teruel, Villar and Yesa) from the Iberian orographic system of Spain (Castellón/Teruel/Valencia) have been studied to analyze their suitability for the manufacture of technology-based ceramic vessels, studying their chara

Externí odkaz: https://doaj.org/article/d304b441e7054b5cba02a910c1332fd8

Influence of abscisic acid and other plant growth regulators on citrus defense mechanisms to salt stress

Autor: J.A. Jacas Miret, V. Arbona Mengual, M.L. Foó Serra, A. Gómez Cadenas, A.J. Marco Casanova, P. Escrig Marín

Publikováno v: Spanish Journal of Agricultural Research; Vol. 1 No. 1 (2003); 59-65
Spanish Journal of Agricultural Research; Vol. 1 Núm. 1 (2003); 59-65
SJAR. Spanish Journal of Agricultural Research
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Spanish Journal of Agricultural Research; Vol 1, No 1 (2003); 59-65

Citrus yield and growth are deeply affected by salinity. In the present work we have studied the effectiveness of differentplant growth regulators such as abscisic acid, jasmonic acid and 8’-methylene methyl abscissate in protectingcitrus from salt-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de88e2bd4eca0c68ce8eda27b51cf70b
https://revistas.inia.es/index.php/sjar/article/view/9