Zobrazeno 1 - 10
of 16
pro vyhledávání: '"P. E. Strydom"'
Autor:
Siphosethu Magqupu, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100197- (2024)
South Africa’s rapid urbanization and high unemployment rates pushed people into street food vending as an alternative source of livelihood. Hygiene and food safety have become a concern under these circumstances owing to foodborne illnesses and as
Externí odkaz:
https://doaj.org/article/1fb94c5360fc425eac69da7994e9a8f0
Autor:
Louwrens Christiaan Hoffman, Bianca L. Silberbauer, Tersia Needham, Daniel Bureš, Radim Kotrba, Philip E. Strydom
Publikováno v:
Foods, Vol 13, Iss 3, p 394 (2024)
Consumers tend to buy meat based on visual physical characteristics, which are affected by the chemical composition of the meat, and there is very little known about the chemical composition of the meat of giraffe. This study therefore aims to broade
Externí odkaz:
https://doaj.org/article/4aeff5b6f0fe465da7518f668067f7d8
Publikováno v:
Foods, Vol 12, Iss 21, p 3983 (2023)
The growing human population requires more food each year, and seafood products can help meet this demand if clean water resources are available for their growth. Farmed and wild mussels are environmentally friendly seafood with many health benefits
Externí odkaz:
https://doaj.org/article/57fb90dfa3e04a948cc7a94fce65d332
Publikováno v:
Scientific African, Vol 11, Iss , Pp e00673- (2021)
Beef production in the smallholder sector of South Africa is constrained by low feed quantity and quality, particularly protein during the dry season. The objective of the study was to evaluate the effect of replacing Glycine max in a complete finish
Externí odkaz:
https://doaj.org/article/fe554c66c15b46db99704aaaed2c74eb
Publikováno v:
Animals, Vol 12, Iss 6, p 686 (2022)
The most important factor that determines beef tenderness is its proteolytic activity, and the balance between calpain-1 protease activity and calpastatin inhibition is especially important, while contributions can also arise from calpain-2 and, poss
Externí odkaz:
https://doaj.org/article/9e7fa06dd5a64691bb527c2d5fbaeb16
Publikováno v:
Animals, Vol 12, Iss 3, p 382 (2022)
Various meat quality characteristics of six muscles (Longissimus thoracis et lumborum (LTL), Semimembranosus (SM), Biceps femoris (BF), Supraspinatus (SS), Infraspinatus (IS), Semitendinosus (ST)) from large-frame Boer Goats (BG) and Indigenous Veld
Externí odkaz:
https://doaj.org/article/b42ecb653bba40ad8a00c98eed2e69b7
Publikováno v:
Foods, Vol 10, Iss 10, p 2245 (2021)
Various body measurements and commercial carcass yields of relatively young (2½–6 yrs old) giraffe (Giraffa camelopardalis angolensis) were investigated to quantify the effect of sex there upon. Eight male and eight female giraffe were culled by s
Externí odkaz:
https://doaj.org/article/78a1dc42fe4647e79a419ac801fde0bf
Publikováno v:
Animals, Vol 10, Iss 10, p 1884 (2020)
Weaner male Boer Goats (BG; n = 36; 21 bucks and 15 wethers) and large frame Indigenous Veld Goats (IVG; n = 41; 21 bucks and 20 wethers) were raised on hay and natural grass ad libitum and the recommended amount of commercial pelleted diet to a live
Externí odkaz:
https://doaj.org/article/80959650ec544996a247ae7d0100a14e
Publikováno v:
The Retail and Marketing Review, Vol 11, Iss 2, Pp 111-131 (2015)
In a competitive environment, high fashion retailers must become proficient at not only providing quality merchandise, but also at providing value to their customers, in order to be successful. Only high fashion retailers that offer the value their c
Externí odkaz:
https://doaj.org/article/17b71d3441ae4590b08de6a2ceee4b1d
