Zobrazeno 1 - 10
of 37
pro vyhledávání: '"P. Doykina"'
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 3, Pp 273-282 (2023)
Research background. There is an increasing interest in foods with added nutritional value. This study presents the opportunity for the reformulation of muffins using chia seeds and lyophilized peach powder in view of the emerging societal challenges
Externí odkaz:
https://doaj.org/article/41e8bf9fe03d4dbf9cad57ddec6f9fc9
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 665-678 (2022)
Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits and nuts, but also because of their beneficial properties. To date, numerous cultivars have been phytochemical
Externí odkaz:
https://doaj.org/article/cbaa5ee41e9f44f8ad77083ddd061088
Publikováno v:
BIO Web of Conferences, Vol 102, p 01012 (2024)
Commercially available functional blends are products that combine various ingredients to provide specific health benefits. They can be used in the food industry, cosmetics, pharmaceuticals and other fields. These mixes are usually in powdered form,
Externí odkaz:
https://doaj.org/article/079386b599bb4b9baa033bef04aa3e42
Publikováno v:
Agricultural Science and Technology, Vol 13, Iss 3, Pp 240-244 (2021)
Abstract. The article presents a three-year traceability (2018, 2019, 2020) of biometric results of the fruits of eight peach and nectarine varieties. The study covers the fifth, sixth and seventh vegetation period from the period of full fruiting. V
Externí odkaz:
https://doaj.org/article/47d810104bcc41a187f30b6f5d258dfe
Autor:
K. Doykina
Publikováno v:
Rhema. Рема, Iss 1, Pp 9-29 (2021)
This article is devoted to the functioning of auxiliaries in Western Russian documents – Polotsk charts of the 14th–16th centuries. During this period, auxiliaries begin to actively compete with their full-stressed variants – personal pronouns,
Externí odkaz:
https://doaj.org/article/8a1624963e9b4b6fb59416424b297a25
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 584 (2023)
Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in plumcots, pluots, and apriums. A topic search on plums, apricots, and plumcots shows that extensive information exists on the agro-morphology, genotyping, bioactive
Externí odkaz:
https://doaj.org/article/23e93850293f44ddba46a7f8cac636c2
Publikováno v:
Foods, Vol 11, Iss 18, p 2748 (2022)
Sorbets are healthy ice cream alternatives and desired frozen desserts by vegetarians and vegans. This study focuses on assessing the effects of sorbet recipe alteration through the addition of different percentages of Zizyphus jujuba powder. Stevia
Externí odkaz:
https://doaj.org/article/11fe0ae2d6f84aaeb1d8501ef6fb62a5
Publikováno v:
Foods, Vol 11, Iss 11, p 1580 (2022)
Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of
Externí odkaz:
https://doaj.org/article/73c4e5a7dda14b249856cdcc34072312
Akademický článek
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Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 48 (2021)
It has long been recognized that fruits are healthy diet compounds since they are excellent sources of health beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls
Externí odkaz:
https://doaj.org/article/db939c9b8c554d39a497e41bc9254b59