Zobrazeno 1 - 10
of 427
pro vyhledávání: '"P. Dhulster"'
Autor:
Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to purify the small (705 Da) and hydrophilic antimicrobial Arg-Asp-Arg-Phe-Leu peptide from RuBisCO protein hydrolysate and to evaluate its effect on the microbiological and oxidative stability of beef mince du
Externí odkaz:
https://doaj.org/article/e335e6220299471395a0062b554e8a54
Autor:
Mira Abou-Diab, Jacinthe Thibodeau, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar
Publikováno v:
Membranes, Vol 12, Iss 5, p 512 (2022)
Numerous studies have shown that bovine hemoglobin, a protein from slaughterhouse waste, has important biological potential after conventional enzymatic hydrolysis. However, the active peptides could not be considered pure since they contained minera
Externí odkaz:
https://doaj.org/article/aa8c937cfb1f4d649a1dc12193cc27b7
Autor:
Cédric Decarpigny, Abdulhadi Aljawish, Cédric His, Bertrand Fertin, Muriel Bigan, Pascal Dhulster, Michel Millares, Rénato Froidevaux
Publikováno v:
Energies, Vol 15, Iss 9, p 3381 (2022)
The environmental context causes the use of renewable energy to increase, with the aim of finding alternatives to fossil-based products such as fuels. Biodiesel, an alternative to diesel, is now a well-developed solution, and its production from rene
Externí odkaz:
https://doaj.org/article/790c094d80db4ad89c590e8e50163e23
Autor:
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Djamel Drider, Pascal Dhulster, Benoit Cudennec, François Coutte
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Production of bioactive peptides (BAPs) by Lactobacillus species is a cost-effective approach compared to the use of purified enzymes. In this study, proteolytic Lactobacillus helveticus strains were used for milk fermentation to produce BAPs capable
Externí odkaz:
https://doaj.org/article/cdd5fba9afce4d32adc745c54d9c4107
Autor:
Dorothée Domenger, Juliette Caron, Yanath Belguesmia, Jean Lesage, Pascal Dhulster, Rozenn Ravallec, Benoit Cudennec
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 9-17 (2017)
Food-derived hemorphins were studied for their interactions with intestinal cells in relation to food intake regulations. LLVV-H4, LVV-H4, VV-H4, VV-H7 and H7 were identified in the 2 h-intestinal hydrolysate of haemoglobin simulated gastrointestinal
Externí odkaz:
https://doaj.org/article/6460888707eb45f7b7fc2effddebcbc2
Autor:
Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Externí odkaz:
https://doaj.org/article/d32ea826d7a04e208172798fbfe7b2f1
Publikováno v:
Membranes, Vol 11, Iss 2, p 73 (2021)
Hydrolysis of bovine hemoglobin (bHb), the main constituent of bovine cruor by-product, releases a natural antimicrobial peptide (NKT) which could present a major interest for food safety. To enrich this, tangential ultrafiltration can be implemented
Externí odkaz:
https://doaj.org/article/8c610de422c24d3cb8eb681b6164f15a
Akademický článek
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Autor:
Yanath Belguesmia, Dorothée Domenger, Juliette Caron, Pascal Dhulster, Rozenn Ravallec, Djamel Drider, Benoit Cudennec
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 276-286 (2016)
Lactobacilli strains with probiotic traits were tested for their ability to survive to the digestion process modelled during this study. These strains managed to sustain the harsh conditions of the gastric and duodenal phases and showed good adhesion
Externí odkaz:
https://doaj.org/article/eb0d7fcf555049e7b43812fad228b648
Autor:
Benoit Cudennec, Nicolas Violle, Gabrielle Chataigné, Pascal Drevet, Jean-François Bisson, Pascal Dhulster, Rozenn Ravallec
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 602-611 (2016)
The antihypertensive potential of a land snail by-product hydrolysate (SBH), obtained after an industrial treatment of the raw material, was studied in vitro and in vivo. The ACE inhibitory activity of SBH was characterised by an IC50 value of 23 µg
Externí odkaz:
https://doaj.org/article/ef9cda38d6704a659f1a6cdc1fef6d8f