Zobrazeno 1 - 10
of 192
pro vyhledávání: '"P. DeBona"'
Autor:
Thiago Ferreira, Vilmar Debona
Publikováno v:
Voluntas, Vol 14, Iss 1 (2024)
A partir de algumas considerações de Max Horkheimer sobre o potencial crítico do pessimismo schopenhaueriano, o artigo visa mostrar em que medida o sofrimento específico da fome, em especial quando esta é registrada em contextos de pobreza, mis
Externí odkaz:
https://doaj.org/article/72c7df8c45434ad8b6f2467c79260e29
Autor:
Marcos Valério Vieira Lyrio, Pedro Henrique Pereira da Cunha, Danieli Grancieri Debona, Bárbara Zani Agnoletti, Roberta Quintino Frinhani, Emanuele Catarina da Silva Oliveira, Paulo Roberto Filgueiras, Lucas Louzada Pereira, Eustáquio Vinicius Ribeiro de Castro
Publikováno v:
Química Nova, Vol 47, Iss 5 (2024)
The volatile composition of coffee exerts a substantial influence on its quality, as it defines the characteristics of the beverage. However, these compounds are influenced by factors within the coffee production chain, such as botanical origin, geog
Externí odkaz:
https://doaj.org/article/d09472dd38b440fdaecd9ee255acbcae
Autor:
Andrea Elizabeth Román Ramos, Carlos Eduardo Aucique-Perez, Daniel Debona, Leandro José Dallagnol
Publikováno v:
Plants, Vol 13, Iss 11, p 1426 (2024)
Nitrogen (N) and silicon (Si) are mineral elements that have shown a reduction in the damage caused by tan spot (Pyrenophora tritici-repentis (Ptr)) in wheat. However, the effects of these elements were studied separately, and the N and Si interactio
Externí odkaz:
https://doaj.org/article/449e9b4bd2ae4983b3656b2e2072c05e
Autor:
Giovanna Cristina Leveck, Juliana Siega, Dielise Debona Iucksch, Adriano Silva, Bruna Yamaguchi, Vera Israel
Publikováno v:
Physiotherapy Quarterly, Vol 31, Iss 2, Pp 34-38 (2023)
Externí odkaz:
https://doaj.org/article/72f3043718c947b59eec5445b476626d
Autor:
Marcos V. V. Lyrio, Danieli G. Debona, Nathália dos S. Conceição, Francisco M. Gomes, Alan R. Pereira, Henrique A. Frizzera, Jessica L. Reis, Taila T. Grecco, Bruna C. Pires, Valdemar Lacerda Jr., Eustaquio V. R. Castro, Marsele M. Isidoro, Paulo R. Filgueiras, Wanderson Romão
Publikováno v:
Química Nova, Vol 46, Iss 5, Pp 435-449 (2023)
Food additives are chemical substances added to improve organoleptic characteristics, in this context, there are several synthetic dyes, such as sunset yellow, tartrazine, erioglaucine, allura red, indigo carmine, and new coccine, that can also be id
Externí odkaz:
https://doaj.org/article/e2eebc28567449ae8231389be4f1b8b0
Autor:
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, José Maria Rodrigues da Luz, Alanne Carvalho de Oliveira, Aldemar Polonini Moreli, Cristhiane Altoé Filete, Genilson de Paiva, Danieli Grancieri Debona, Willian dos Santos Gomes, Wilton Soares Cardoso, Sávio da Silva Berilli, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100185- (2023)
Coffee beverage presents unique organoleptic characteristics of aroma and taste. These sensory attributes depend on the chemical composition of the brewed coffee. Our objectives were to determine the sensory quality of the coffee beverage obtained by
Externí odkaz:
https://doaj.org/article/8a8b4df6e92b4892a626ec7295c07e4d
Publikováno v:
Revista IBRACON de Estruturas e Materiais, Vol 17, Iss 4 (2023)
Abstract This work aims the assessment of the dynamic structural response of reinforced concrete floors subjected to rhythmic human activities, based on the use of biodynamic models, in order to consider the people-structure interaction effect. Initi
Externí odkaz:
https://doaj.org/article/a45ac5565e814f328228a878314ecd5e
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Publikováno v:
Health Services Insights, Vol 16 (2023)
Objectives: Parkinson’s disease (PD) is a neurodegenerative disorder that impacts the dopaminergic neurons of the substantia nigra, leading to motor and non-motor symptoms, as well as changes in activities of daily living (ADL) and quality of life
Externí odkaz:
https://doaj.org/article/7492d0b1bfb2465283ec3e6bb12584cc
Autor:
Héctor M. Musacchio, Florencia Cogliano, Hugo J.D. Miño, Gonzalo Romagnoli, Florencia Debona, Delfina Godano, Federico Barbone
Publikováno v:
Iberoamerican Journal of Medicine, Vol 4, Iss 2, Pp 100-103 (2022)
Introduction: With the increase of COVID-19 cases, an unusual manifestation for this type of virus began to appear anosmia and dysgeusia, which could indicate a neurologic alteration. In this context, it seems likely that subclinical manifestations o
Externí odkaz:
https://doaj.org/article/2a730df52b4e43abae45814a78923fb5