Zobrazeno 1 - 10
of 905
pro vyhledávání: '"P. De Palo"'
Autor:
M. Faccia, A. Maggiolino, G. Natrella, C. Zizzadoro, A. Mazzone, I. Poulopoulou, A. Bragaglio, P. De Palo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 8143-8157 (2022)
ABSTRACT: Concentration is a key determinant in the overall positive impact of terpenes on milk and cheese aroma; additionally, route of intake may affect the achievable concentrations of dietary terpenes in milk and cheese. In this study, we explore
Externí odkaz:
https://doaj.org/article/6002c58e29cf41eda6499ef713fbcb20
Autor:
F.R. Dinardo, A. Maggiolino, T. Martinello, G.M. Liuzzi, G. Elia, N. Zizzo, T. Latronico, F. Mastrangelo, G.E. Dahl, P. De Palo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 4393-4409 (2022)
ABSTRACT: The present work aimed to investigate the effects of nucleotide oral administration on oxidative stress biomarkers, immune responses, gut morphology, serum biochemical parameters, and growth performance in calves from birth to 25 d of life.
Externí odkaz:
https://doaj.org/article/68544de60f1c44bbb87f5d899619677a
Autor:
De Palo, Stefania, Moroni, Saverio, Ancilotto, Francesco, Silvestrelli, Pierluigi, Reatto, Luciano
In search of substrates for adsorption of He atoms allowing for novel quantum phases in restricted geometry we study the case of borophane. We focus on two allotropes of borophane, alpha-4H and Rect-2H. With a suitable Density Functional Theory we ch
Externí odkaz:
http://arxiv.org/abs/2409.11913
Autor:
S. Currò, C. L. Manuelian, M. De Marchi, P. De Palo, S. Claps, A. Maggiolino, G. Campanile, D. Rufrano, A. Fontana, G. Pedota, G. Neglia
Publikováno v:
Archives Animal Breeding, Vol 62, Pp 83-89 (2019)
Studies on goat milk have mainly focused on cosmopolitan breeds and very limited information is available on local breeds, which is important for biodiversity preservation and local cheese production. The aim of this study was to evaluate the breed e
Externí odkaz:
https://doaj.org/article/b32413ccabe34226b6abe9c76dfa8d23
Publikováno v:
Animal, Vol 13, Iss 2, Pp 444-452 (2019)
Diet supplementation with oilseeds is known to improve the fatty acid profile of meat, but few studies have been carried out to determine the time required for the incorporation of a significant quantity of n-3 polyunsaturated fatty acids (PUFA) into
Externí odkaz:
https://doaj.org/article/95f04431e86d4e1e86401f5368f53dbb
Autor:
M.P. Serrano, A. Maggiolino, J.M. Lorenzo, P. De Palo, A. García, T. Landete-Castillejos, P. Gambín, J. Cappelli, R. Domínguez, F.J. Pérez-Barbería, L. Gallego
Publikováno v:
Animal, Vol 13, Iss 4, Pp 888-896 (2019)
Supplementation with copper (Cu) improves deer antler characteristics, but it could modify meat quality and increase its Cu content to levels potentially harmful for humans. Here, we studied the effects of Cu bolus supplementation by means on quality
Externí odkaz:
https://doaj.org/article/3bf035be3fbe4f35adb844253d43b143
Publikováno v:
Phys. Rev. A 109, 043316 (2024)
We investigate the breathing mode and the stability of a quantum droplet in a tightly trapped one-dimensional dipolar gas of bosonic atoms. When the droplet with a flat-top density profile is formed, the breathing mode frequency scales as the inverse
Externí odkaz:
http://arxiv.org/abs/2401.03918
Excitonic condensation and superfluidity have recently received a renewed attention, due to the fabrication of bilayer systems in which electrons and hole are spatially separated and form stable pairs known as indirect excitons. Dichalcogenides- and
Externí odkaz:
http://arxiv.org/abs/2304.09018
Publikováno v:
MDPI Condensed Matter v. 8, p. 26 (2023)
We study a gas of bosonic dipolar atoms in the presence of a transverse harmonic trapping potential by using an improved variational Bethe ansatz, which includes the transverse width of the atomic cloud as a variational parameter. Our calculations sh
Externí odkaz:
http://arxiv.org/abs/2301.13100
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 11, Pp 1637-1643 (2013)
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided in 3 grou
Externí odkaz:
https://doaj.org/article/81cd5be5e7f1440caa50f4b10da276ce