Zobrazeno 1 - 1
of 1
pro vyhledávání: '"P. D. Lahonin"'
Autor:
N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 108-116 (2024)
The research was carried out to study an effect of the antioxidant melanin in the broiler nutrition on the chemical composition, antioxidant and technological properties of meat, and the fatty acid composition of abdominal fat. The experiment was con
Externí odkaz:
https://doaj.org/article/e36bfe35b02d4f0383f47e8af6ea9723
