Zobrazeno 1 - 4
of 4
pro vyhledávání: '"P. Couespel Dumesnil"'
Publikováno v:
Eurasian Chemico-Technological Journal, Vol 14, Iss 3, Pp 201-210 (2012)
An activated carbon from Bois carré (Citharexylum Fruticosum L.) seeds was prepared by chemical activation with phosphoric acid. The activated carbon obtained has a surface area of 594 m2/g and a high content of acid groups of 3.44 mmol.g-1. This ca
Externí odkaz:
https://doaj.org/article/4b371b64f90a4eb393f888f1330a7999
Publikováno v:
Microporous and Mesoporous Materials. 219:265-275
Three activated carbons samples produced from Guava seeds, Tropical almond shells and Dinde stones were prepared by physical activation. The activated carbons have surface areas of around 1000 m2 g−1 and high micropore volumes of around 0.40 cm3 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea4413087f8126054bf6de955dbf94e
https://doi.org/10.1016/j.micromeso.2015.07.005
https://doi.org/10.1016/j.micromeso.2015.07.005
Autor:
T. Tant, L. Largitte, Y. Bercion, P. Couespel Dumesnil, Peter Lodewyckx, R. Yasami, A. Hightower, S. Gervelas
Publikováno v:
Adsorption. 20:689-700
An activated carbon from Coconut (Cocos nucifera) shells was prepared by physical activation with carbon dioxide and water vapor. The activated carbon obtained has a surface area of 1058 m2 g−1 and such a high micropore volume of 0.49 cm3 g−1. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f5f587eb537badedb0143255c4f963
https://doi.org/10.1007/s10450-014-9613-0
https://doi.org/10.1007/s10450-014-9613-0
Publikováno v:
Eurasian Chemico-Technological Journal , Vol 14, Iss 3, Pp 201-210 (2012)
An activated carbon from Bois carré (Citharexylum Fruticosum L.) seeds was prepared by chemical activation with phosphoric acid. The activated carbon obtained has a surface area of 594 m2/g and a high content of acid groups of 3.44 mmol.g-1. This ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1397be03edcb4dab6a3e30a46c5e3697
https://doi.org/10.18321/ectj115
https://doi.org/10.18321/ectj115