Zobrazeno 1 - 2
of 2
pro vyhledávání: '"P. Conchelo"'
Publikováno v:
Grasas y Aceites, Vol 46, Iss 1, Pp 35-38 (1995)
The efficiency of two methods for extracting the fat content of foods prior to determining the chlorinated residues were compared: (a) automated Soxhlet at high temperature (SOXTEC® System HT) and (b) homogenization with petroleum ether at room temp
Externí odkaz:
https://doaj.org/article/ef00d3b6b7ce477cbd0f75f7105254c7
Publikováno v:
Grasas y Aceites, Vol 46, Iss 1, Pp 35-38 (1995)
The efficiency of two methods for extracting the fat content of foods prior to determining the chlorinated residues were compared: (a) automated Soxhlet at high temperature (SOXTEC® System HT) and (b) homogenization with petroleum ether at room temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83b01c4398c46c1e067c45265f8dbb7
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/900/908
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/900/908