Zobrazeno 1 - 10
of 55
pro vyhledávání: '"P. Campra Madrid"'
Publikováno v:
Grasas y Aceites, Vol 54, Iss 2, Pp 116-121 (2003)
Four edible oils, linseed, borage and sunflower seed oils, and the liver oil of shortfin mako (Isurus oxyrinchus), have been fractionated by open column liquid chromatography, using partially argentated silica gel as stationary phase, looking for pur
Externí odkaz:
https://doaj.org/article/8ef1fdff188349468bccea3f70d58e16
Publikováno v:
International Journal of Food Science & Technology. 43:1176-1180
Summary Several oil sources of gamma-linolenic acid (GLA) were extracted from their corresponding seeds using several extracting systems: A, supercritical fluid extraction (CO2-SFE); B, methanol/acetyl chloride/hexane (1:0.05:0.5, v/v/v); C, chlorofo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c9ee9e8fe8ba927f1d30308a568b34
https://doi.org/10.1111/j.1365-2621.2007.01586.x
https://doi.org/10.1111/j.1365-2621.2007.01586.x
Publikováno v:
Journal of Food Biochemistry. 31:386-398
The essential fatty acid γ-linolenic acid (GLA, 18:3n6), which has several pharmaceutical properties, has been purified from Echium fastuosum seed oil. The procedure was effected through a two-step process. First, the oil was simultaneously extracte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5fa51629b9bbe736a6f0438ad3e515
https://doi.org/10.1111/j.1745-4514.2007.00116.x
https://doi.org/10.1111/j.1745-4514.2007.00116.x
Publikováno v:
Journal of the American Oil Chemists' Society. 84:357-361
The fatty acids (FA) eicosapentaenoic acid (20:5ω-3; EPA) and docosahexaenoic acid (22:6ω-3; DHA), which have several health benefits, have been concentrated from mako shark liver (Isurus oxyrinchus). The process was carried out in one single step,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4053b6f4dfabfcbb8c2237798939b35
https://doi.org/10.1007/s11746-007-1041-9
https://doi.org/10.1007/s11746-007-1041-9
Autor:
J.L. Guil-Guerrero, P. Campra-Madrid, A. Ramírez-Fajardo, L. Esteban-Cerdán, J. C. López-Martínez
Publikováno v:
Journal of Food Lipids. 13:362-374
An enzymatic method that involves seed oil hydrolysis and selective esterification of free fatty acids (FFAs) has been essayed for screening of lipases in order to concentrate γ-linolenic acid (GLA; 18:3n-6). This procedure has been essayed by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440f3418d1085b4acafbfc2998a3d505
https://doi.org/10.1111/j.1745-4522.2006.00059.x
https://doi.org/10.1111/j.1745-4522.2006.00059.x
Publikováno v:
European Journal of Lipid Science and Technology. 108:43-47
Seeds from 20 species belonging to Boraginaceae, subfamilies Boraginoideae and Heliotropioideae, were surveyed in a search for new sources of γ-linolenic acid (GLA) and stearidonic acid (SDA). Seed oil content ranged from 7.5% in Echium humile ssp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac0bedd6ccc99f740725f110abf65cb
https://doi.org/10.1002/ejlt.200500251
https://doi.org/10.1002/ejlt.200500251
Publikováno v:
European Journal of Lipid Science and Technology. 107:180-186
The essential fatty acid g-linolenic (GLA, C18:3n-6), which has several pharmaceutical properties, has been concentrated from the seed oil of three plant species, Borago officinalis, Anchusa azurea and Echium fastuosum. The process was effected throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a92d3a3a33153499266bb10dabac4b6e
https://doi.org/10.1002/ejlt.200401099
https://doi.org/10.1002/ejlt.200401099
Publikováno v:
Scopus-Elsevier
Solvent winterization of seed oil and free fatty acids (FFAs) was employed to obtain gamma-linolenic acid (GLA; 18:3omega6) concentrates from seed oils of two Boraginaceae species, Echium fastuosum and Borago officinalis. Different solutions of seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f20c95c28494a2022b21a31dc89b5da
https://doi.org/10.1016/s1389-1723(04)70208-x
https://doi.org/10.1016/s1389-1723(04)70208-x
Autor:
J. L. Guil-Guerrero, P. Campra-Madrid
Publikováno v:
Chromatographia. 56:673-677
A 94.2% pure fraction of methyl-GLA has been isolated in 84.6% yield from extracts ofAnchusa azurea seed oil (Boraginaceae) by means of a four-step process: When same procedure was then tested for the fractionation ofEchium fastuosum (Boraginaceae) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::429a110a9657e35e5ef532233e6e1742
https://doi.org/10.1007/bf02492467
https://doi.org/10.1007/bf02492467
Publikováno v:
Phytochemistry. 53:451-456
Nineteen species of the genus Echium (Fam. Boraginaceae) collected in Macaronesia were surveyed in a search for new sources of γ-linolenic acid (GLA, 18:3ω6). High amounts of this acid were found in all of them, ranging from 9.15% (E. plantagineum)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::761bea8ba7261f3acd827c3ded915770
https://doi.org/10.1016/s0031-9422(99)00549-x
https://doi.org/10.1016/s0031-9422(99)00549-x