Zobrazeno 1 - 6
of 6
pro vyhledávání: '"P. C. Vasavada"'
Autor:
Joanna Filipowska, Nagesha G. Kondegowda, Nancy Leon-Rivera, Sangeeta Dhawan, Rupangi C. Vasavada
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Leucine-rich repeat-containing G protein-coupled receptor 4 (LGR4/GPR48), a member of the GPCR (G protein-coupled receptors) superfamily, subfamily B, is a common intestinal crypt stem cell marker. It binds R-spondins/Norrin as classical ligands and
Externí odkaz:
https://doaj.org/article/be94f9f3296b45a694f8968b47c9bfc6
Autor:
P. C. Vasavada
Publikováno v:
Rapid Detection Assays: For Food and Water ISBN: 9780854047796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af994c889509fe97a8fbd954453262f1
https://doi.org/10.1039/9781847551818-00157
https://doi.org/10.1039/9781847551818-00157
Publikováno v:
Compendium of Methods for The Microbiological Examination of Foods ISBN: 9780875531755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d92495610dae77ae8890d0f975048f
https://doi.org/10.2105/9780875531755ch13
https://doi.org/10.2105/9780875531755ch13
Autor:
P. C. Vasavada
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 2:vi-vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51fbf21ef2cba9046a774fab3909666f
https://doi.org/10.1111/j.1745-4581.1993.tb00331.x
https://doi.org/10.1111/j.1745-4581.1993.tb00331.x
Publikováno v:
Journal of Food Quality. 8:199-207
Quality of cultured buttermilk was evaluated by organoleptic and gas chromatographic analyses of eight commercial brands available in local supermarkets. Samples were evaluated for body and texture, overall acceptance and diacetyl aroma on the day of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797e3b4fa86d4f7b630b19908404e306
https://doi.org/10.1111/j.1745-4557.1985.tb00846.x
https://doi.org/10.1111/j.1745-4557.1985.tb00846.x
Autor:
P. C. Vasavada
Publikováno v:
Journal of Environmental Science and Health . Part A: Environmental Science and Engineering. 11:213-223
Several bacterial strains capable of utilizing piperonylate (PPA) as the sole source of carbon and energy were isolated from soil by enrichment culture technique. Three of these strains, PP‐1, PP‐2, and PP‐4, grew at a faster rate on PPA. Strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75510f81cbdade4667b2631bde25c6b3
https://doi.org/10.1080/10934527609385767
https://doi.org/10.1080/10934527609385767