Zobrazeno 1 - 10
of 10
pro vyhledávání: '"P. C. Nalivata"'
Autor:
D. B. Kumssa, A. W. Mossa, T. Amede, E. L. Ander, E. H. Bailey, L. Botoman, C. Chagumaira, J. G. Chimungu, K. Davis, S. Gameda, S. M. Haefele, K. Hailu, E. J. M. Joy, R. M. Lark, I. S. Ligowe, S. P. McGrath, A. Milne, P. Muleya, M. Munthali, E. Towett, M. G. Walsh, L. Wilson, S. D. Young, I. R. Haji, M. R. Broadley, D. Gashu, P. C. Nalivata
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-12 (2022)
Measurement(s) Trace Element • soil chemical properties Technology Type(s) Inductively-Coupled Plasma Mass Spectrometry Factor Type(s) Geography • Staple cereal crop Sample Characteristic - Organism Staple cereal food crops Sample Characteristic
Externí odkaz:
https://doaj.org/article/7339eb2fa9bd451ebfa13f9a4e4d910a
Autor:
L. Botoman, C. Chagumaira, A. W. Mossa, T. Amede, E. L. Ander, E. H. Bailey, J. G. Chimungu, S. Gameda, D. Gashu, S. M. Haefele, E. J. M. Joy, D. B. Kumssa, I. S. Ligowe, S. P. McGrath, A. E. Milne, M. Munthali, E. Towett, M. G. Walsh, L. Wilson, S. D. Young, M. R. Broadley, R. M. Lark, P. C. Nalivata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Dietary zinc (Zn) deficiency is widespread globally, and in particular among people in sub-Saharan Africa (SSA). In Malawi, dietary sources of Zn are dominated by maize and spatially dependent variation in grain Zn concentration, which will
Externí odkaz:
https://doaj.org/article/bfea4c6ac95b483486dd9412f04c7492
Autor:
C. Chagumaira, J. G. Chimungu, D. Gashu, P. C. Nalivata, M. R. Broadley, A. E. Milne, R. M. Lark
Publikováno v:
Geoscience Communication, Vol 4, Pp 245-265 (2021)
The concentration of micronutrients in staple crops varies spatially. Quantitative information about this can help in designing efficient interventions to address micronutrient deficiency. Concentration of a micronutrient in a staple crop can be mapp
Externí odkaz:
https://doaj.org/article/b563f4d59d54456c9d07eece17d2aff6
Autor:
Lester Botoman, Joseph G. Chimungu, Elizabeth H. Bailey, Moses W. Munthali, E. Louise Ander, Abdul‐Wahab Mossa, Scott D. Young, Martin R. Broadley, R. Murray Lark, Patson C. Nalivata
Publikováno v:
Plant Direct, Vol 6, Iss 11, Pp n/a-n/a (2022)
Abstract Zinc (Zn) deficiency remains a public health problem in Malawi, especially among poor and marginalized rural populations, linked with low dietary intake of Zn due to consumption of staple foods that are low in Zn content. The concentration o
Externí odkaz:
https://doaj.org/article/871bd2648dad4a3ebe1a7f780b6174cd
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
Mycorrhizal associations contribute to the sustainability of crop production systems through their roles in nutrient cycling and other benefits in the soil-plant ecosystems. A two-year study was conducted on the Alfisols of Lilongwe and Dowa district
Externí odkaz:
https://doaj.org/article/62f70e8bf41341d4b9aab1de5d83e66b
Publikováno v:
Journal of Soil Science and Environmental Management. 7:115-122
Selenium (Se) is an essential micronutrient for humans and other animals. Its deficiency in food can cause cancer, cardiovascular and other diseases in humans. In high concentrations, Se is toxic for humans, animals and plants. The bioavailability of
Autor:
Gabriella Chiutsi-Phiri, Alexander A. Kalimbira, Leonard Banda, Patson C. Nalivata, Marion Sanuka, Zione Kalumikiza, Limbanazo Matandika, Joseph Mfutso-Bengo, Elizabeth Allen, Elaine Ferguson, Joanna Sturgess, Martin R. Broadley, Simon Langley-Evans, Kate Millar, Dawd Gashu, Edward J. M. Joy
Publikováno v:
Pilot and Feasibility Studies, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Background This study reports findings from formative research conducted to assess the feasibility and inform the design and implementation of the Addressing Hidden Hunger with Agronomy (AHHA) trial. The AHHA trial was a randomised, controll
Externí odkaz:
https://doaj.org/article/15642adcb8924e4da02eeb6328cd7297
Autor:
Edward J. M. Joy, Alexander A. Kalimbira, Joanna Sturgess, Leonard Banda, Gabriella Chiutsi-Phiri, Hastings Manase, Jellita Gondwe, Elaine L. Ferguson, Zione Kalumikiza, Elizabeth H. Bailey, Scott D. Young, Limbanazo Matandika, Joseph Mfutso-Bengo, Kate Millar, Maja Niksic, Lucia Segovia de la Revilla, Blessings H. Likoswe, John C. Phuka, Felix P. Phiri, R. Murray Lark, Dawd Gashu, Simon C. Langley-Evans, E. Louise Ander, Nicola M. Lowe, Alan D. Dangour, Patson C. Nalivata, Martin R. Broadley, Elizabeth Allen
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background: Selenium deficiency is widespread in the Malawi population. The selenium concentration in maize, the staple food crop of Malawi, can be increased by applying selenium-enriched fertilizers. It is unknown whether this strategy, called agron
Externí odkaz:
https://doaj.org/article/c677f6a5621f4cf2864c51025517de01
Autor:
Edward J. M. Joy, Alexander A. Kalimbira, Dawd Gashu, Elaine L. Ferguson, Joanna Sturgess, Alan D. Dangour, Leonard Banda, Gabriella Chiutsi-Phiri, Elizabeth H. Bailey, Simon C. Langley-Evans, R. Murray Lark, Kate Millar, Scott D. Young, Limbanazo Matandika, Joseph Mfutso-Bengo, John C. Phuka, Felix P. Phiri, Jellita Gondwe, E. Louise Ander, Nicola M. Lowe, Patson C. Nalivata, Martin R. Broadley, Elizabeth Allen
Publikováno v:
Trials, Vol 20, Iss 1, Pp 1-9 (2019)
Abstract Background Micronutrient deficiencies including selenium (Se) are widespread in Malawi and potentially underlie a substantial disease burden, particularly among poorer and marginalised populations. Concentrations of Se in staple cereal crops
Externí odkaz:
https://doaj.org/article/2db492df6841450ebf4d6d2e87dbf1dd
Autor:
Lester Botoman, Patson C. Nalivata, Joseph G. Chimungu, Moses W. Munthali, Elizabeth H. Bailey, E. Louise Ander, R. Murray Lark, Abdul‐Wahab Mossa, Scott D. Young, Martin R. Broadley
Publikováno v:
Plant Direct, Vol 4, Iss 10, Pp n/a-n/a (2020)
Abstract The prevalence of micronutrient deficiencies including zinc (Zn) is widespread in Malawi, especially among poor and marginalized rural populations. This is due to low concentrations of Zn in most staple cereal crops and limited consumption o
Externí odkaz:
https://doaj.org/article/3c5c24cf82fa4b7a8f2e5e0f3ef1f873