Zobrazeno 1 - 10
of 58
pro vyhledávání: '"P. C. McNABB"'
Autor:
Vitor G. da Silva, Nick W. Smith, Jane A. Mullaney, Clare Wall, Nicole C. Roy, Warren C. McNabb
Publikováno v:
mSystems, Vol 9, Iss 9 (2024)
ABSTRACT The introduction of solid foods to infants, also known as weaning, is a critical point for the development of the complex microbial community inhabiting the human colon, impacting host physiology in infancy and later in life. This research i
Externí odkaz:
https://doaj.org/article/3562f892c1334415be5db77b118b369e
Autor:
Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Brigit Bayer, Warren C McNabb, Jane Adair Mullaney, Meika Foster, Diana L Cabrera, Karl Fraser, Janine Cooney, Tania Trower, Catrin S Günther, Chris Frampton, Richard Blair Gearry, Nicole Clemence Roy
Publikováno v:
JMIR Research Protocols, Vol 13, p e59227 (2024)
BackgroundInadequate dietary fiber (DF) intake is associated with several human diseases. Bread is commonly consumed, and its DF content can be increased by incorporating defatted rice bran (DRB). ObjectiveThis first human study on DRB-fortified bre
Externí odkaz:
https://doaj.org/article/7e53668cfc9648ba8adc29d4e0519149
Autor:
Nabil Parkar, Nick J. Spencer, Luke Wiklendt, Trent Olson, Wayne Young, Patrick Janssen, Warren C. McNabb, Julie E. Dalziel
Publikováno v:
Frontiers in Neuroscience, Vol 18 (2024)
BackgroundIt is well known that opiates slow gastrointestinal (GI) transit, via suppression of enteric cholinergic neurotransmission throughout the GI tract, particularly the large intestine where constipation is commonly induced. It is not clear whe
Externí odkaz:
https://doaj.org/article/8329a74d82234ddc8446a87df4ecb23a
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Global food systems are crucial for sustaining life on Earth. Although estimates suggest that the current production system can provide enough food and nutrients for everyone, equitable distribution remains challenging. Understanding global nutrient
Externí odkaz:
https://doaj.org/article/802f6ee61c994070b8c91a2868a8db35
Autor:
Katherine C. McNabb, Alanna J. Bergman, Amita Patil, Kelly Lowensen, Nomusa Mthimkhulu, Chakra Budhathoki, Nancy Perrin, Jason E. Farley
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-7 (2024)
Abstract Background Understanding why patients experience loss to follow-up (LTFU) is essential for TB control. This analysis examines the impact of travel distance to RR-TB treatment on LTFU, which has yet to be analyzed within South Africa. Methods
Externí odkaz:
https://doaj.org/article/28512d43004c4fe29b4bbf85ef7a951b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFermentation-produced protein (FPP) is gaining global interest as a means of protein production with potentially lower cost and environmental footprint than conventionally-produced animal-sourced proteins. However, estimates on the potent
Externí odkaz:
https://doaj.org/article/bb4a8412e6b14d4dacf3ce05ad21590c
Autor:
Katherine C. McNabb, Alanna J. Bergman, Rhonda Smith-Wright, Jaime Seltzer, Sarah E. Slone, Tosin Tomiwa, Abeer Alharthi, Patricia M. Davidson, Yvonne Commodore-Mensah, Oluwabunmi Ogungbe
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Almost twenty percent of adults with COVID-19 develop Long COVID, leading to prolonged symptoms and disability. Understanding the supportive needs of people with Long COVID is vital to enacting effective models of care and policie
Externí odkaz:
https://doaj.org/article/ff739b5f5bf545ccaeba8c43402f66b6
Autor:
Alexander P. Kanon, Caroline Giezenaar, Nicole C. Roy, Isuri A. Jayawardana, Dominic Lomiwes, Carlos A. Montoya, Warren C. McNabb, Sharon J. Henare
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1097 (2024)
Kiwifruit (KF) has shown neuroprotective potential in cell-based and rodent models by augmenting the capacity of endogenous antioxidant systems. This study aimed to determine whether KF consumption modulates the antioxidant capacity of plasma and bra
Externí odkaz:
https://doaj.org/article/86cb6a6ee74e4ef585810e83be6f5fc7
Autor:
Ankita Jena, Carlos A. Montoya, Karl Fraser, Caroline Giezenaar, Wayne Young, Jane A. Mullaney, Ryan N. Dilger, Debashree Roy, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Ruminants’ milk is commonly used for supplying nutrients to infants when breast milk is unavailable or limited. Previous studies have highlighted the differences between ruminants’ milk composition, digestion, absorption, and fermentation. Howeve
Externí odkaz:
https://doaj.org/article/f1fc1027b45548f09eb6028de6e0eb49
Autor:
Natalie G. Ahlborn, Carlos A. Montoya, Debashree Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types.ObjectiveTo determine the small intestinal amino acid (A
Externí odkaz:
https://doaj.org/article/64d7601d777e4f34a594cfd7fd66f932