Zobrazeno 1 - 10
of 33
pro vyhledávání: '"P. Berry Ottaway"'
Autor:
Sam Jennings, P. Berry Ottaway
Food legislation has always lagged behind innovation and product development, sometimes by more than a decade. The composition and proposed marketing of many functional foods, particularly those developed outside of the European Union (EU) can introd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421c936fa59e2b3291fb0c555783781b
https://doi.org/10.1533/9780857092557.1.25
https://doi.org/10.1533/9780857092557.1.25
Autor:
P. Berry Ottaway
The effects of processing and storage of food on the amounts of vitamins that are present in dietary sources are discussed. The factors that affect the stability of vitamins are reviewed. These factors vary from vitamin to vitamin; the most important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d664b3553ed114e5a0b3e0e39d401901
https://doi.org/10.1533/9781845699260.3.539
https://doi.org/10.1533/9781845699260.3.539
Autor:
P. Berry Ottaway
Publikováno v:
Functional and Specialty Beverage Technology ISBN: 9781420099874
There has been a long history of micronutrient addition to soft drinks and beverages. Recent studies on the fortification of beverages with vitamins and minerals have demonstrated positive health effects, particularly in target populations in develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999d489e144dc4d2ac357ac4dd8dc1fb
https://doi.org/10.1201/9781420099881.ch4
https://doi.org/10.1201/9781420099881.ch4
Autor:
P. Berry Ottaway
Publikováno v:
Food fortification and supplementation
Food fortification and supplementation , Food fortification and supplementation , کتابخانه دیجیتال جندی شاپور اهواز
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f8a87396d801dccdf49f8659a46875
https://doi.org/10.1533/9781845694265
https://doi.org/10.1533/9781845694265
Autor:
P. Berry Ottaway, L. Kalbe, B. Reusens, C. Remacle, D. Rivera, C. Obon, K.D. Cashman, S. Lorenzetti, F. Branca, L. Ovesen, S. Edelstein, M. Edgar, K.K. Mäkinen, C. Verdich, T.I. A Sorensen, K. Clement, F. Foufelle, P. Ferré, W.A.M. Blom, A. Stafleu, C. de Graaf, R. Tahvonen, S. Salminen, M. Blaut, P.C. Calder, K.M. Tuohy, E. Likotrafiti, K. Manderson, G.R. Gibson, R.A. Rastall, L. De Vuyst, J.N. Losso, R.R. Bansode, Y.E. Clune, M.F. Bennett, F. Shanahan, G. O’Sullivan, J.K. Collins, S. Knasmüller, B.J. Majer, C. Buchmann, F. Kassie, J. Slavin, Y. Ungar, E. Shimoni, F. Shahidi, C.A. Northrop-Clewes, D.I. Thurnham, J. McCarthy, B. Sheil, L. O’Mahony, M.M. Anwar, G.C.M. Rouzaud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a77f7b56eee91d13356ef464e498ee
https://doi.org/10.1016/b978-1-85573-725-9.50004-6
https://doi.org/10.1016/b978-1-85573-725-9.50004-6
Autor:
P. Berry Ottaway
Publikováno v:
Functional Foods, Ageing and Degenerative Disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8db5e545893b05a4af6d2f4fba0be63
https://doi.org/10.1533/9781855739017.1
https://doi.org/10.1533/9781855739017.1
Autor:
P Berry Ottaway, Berry Ottaway
Publikováno v:
Natural Antimicrobials for the Minimal Processing of Foods ISBN: 9780849317538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345d317911c4c975f9b5d839816f5772
https://doi.org/10.1201/9780203508244.ch15
https://doi.org/10.1201/9780203508244.ch15