Zobrazeno 1 - 10
of 60
pro vyhledávání: '"P. B. FARIA"'
Autor:
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
Publikováno v:
Grasas y Aceites, Vol 71, Iss 1, Pp e343-e343 (2020)
This study carried out a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, tocopherols, sterols and fatty acids of baru almonds “in natura” and submitted to drying processes. It was deter
Externí odkaz:
https://doaj.org/article/844560967bf9464294eb024904c377f5
Publikováno v:
Entomological Communications, Vol 6 (2024)
We investigated the lead (Pb) bioaccumulation in herbivorous insects and parasitoids on kale plants (Brassica oleracea var. acephala) cultivated in soils experimentally contaminated. We cultivated kale in soil with lead nitrate concentrations of 0 (c
Externí odkaz:
https://doaj.org/article/eeda4477681f4901b758772dc013f4b4
Publikováno v:
Journal of Microwaves, Optoelectronics and Electromagnetic Applications, Vol 23, Iss 3 (2024)
Abstract In the present work an analytical formulation to synthesize non-uniform phase distributions at cylindrical apertures is described. Assuming three distinct amplitude distributions, the respective phases are established to provide cosecant-squ
Externí odkaz:
https://doaj.org/article/6597d4b6ada54315bb557ebc9219460f
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 3, Pp 415-420 (2010)
Visando aumentar o tempo de conservação, com salga e acidiï¬cação do ovo de codorna cozido na forma de picles, foram testados sete tipos de soluções: A (60% vinagre, 8% NaCl); B (40% vinagre, 8% NaCl); C (20% vinagre, 0,3% ácid
Externí odkaz:
https://doaj.org/article/01909c7771cb4f2b92d047eb8621a327
Publikováno v:
Química Nova, Vol 48, Iss 1 (2024)
The study of atomic spectroscopy has a profound relationship with quantum mechanics and its comprehension. Since Bohr’s success with a theory for the atom, it has been established that spectrum lines originate from transitions between different sta
Externí odkaz:
https://doaj.org/article/9f23bf7fcaac40d58a25babdd2a7b836
Autor:
Roberto B. Faria
Publikováno v:
Química Nova, Vol 47, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/dedd455907994ed488fbb1978c74d416
Publikováno v:
Research in Diagnostic and Interventional Imaging, Vol 5, Iss , Pp 100024- (2023)
Rationale and objectives: The accurate, non-invasive, and rapid measurement of renal cortical fibrosis is needed for well-defined benchmarks of permanent injury and for use of anti-fibrotic agents. It is also needed for non-invasive and rapid assessm
Externí odkaz:
https://doaj.org/article/12bdd5f479b14bd198dfd539e58883b6
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201873 (2018)
The Brazilian Cerrado is one of the most endangered biomes in the world. We evaluated the sustainability of leaf harvest in one of the most important Cerrado tree species, Stryphnodendron adstringens. The bark of this tree is used as a source of medi
Externí odkaz:
https://doaj.org/article/56f545cafd5a4bfcaa2c8dc6eb08e599
Autor:
B. Faria, J. F. B. D. Fonseca
Publikováno v:
Natural Hazards and Earth System Sciences, Vol 14, Iss 2, Pp 485-499 (2014)
We describe a new geophysical network deployed in the Cape Verde Archipelago for the assessment and monitoring of volcanic hazards as well as the first results from the network. Across the archipelago, the ages of volcanic activity range from ca. 20
Externí odkaz:
https://doaj.org/article/ad8aee0e78ce4d88aa8f24e512b03503
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 1, Pp 214-222 (2021)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.1 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.1 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
RESUMO Objetivou-se avaliar a influência da suplementação com minerais biocomplexados sobre a qualidade da carne de frangos da linhagem Label Rouge, de ambos os sexos, criados em sistema alternativo. O delineamento experimental foi inteiramente ao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86cae2eabce1563b423507abf0e02a4b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000100214&tlng=pt
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000100214&tlng=pt