Zobrazeno 1 - 10
of 1 955
pro vyhledávání: '"P. Aquilina"'
Autor:
Ness, Melissa K., Mendel, J. Trevor, Buder, Sven, Wheeler, Adam, Ji, Alexander P., Mijnarends, Luka, Venn, Kim, Starkenburg, Else, Leaman, Ryan, Grasha, Kathryn, Aquilina, Sarah
The element abundances of local group galaxies connect enrichment mechanisms to galactic properties and serve to contextualise the Milky Way's abundance distributions. Individual stellar spectra in nearby galaxies can be extracted from Integral Field
Externí odkaz:
http://arxiv.org/abs/2407.17661
Publikováno v:
MNRAS 531(4), 2024, 4538-4544
Spectral synthesis codes are essential for inferring stellar parameters and detailed chemical abundances. These codes require many physical inputs to predict an emergent spectrum. Developers adopt the best measurements of those inputs at the time the
Externí odkaz:
http://arxiv.org/abs/2407.01861
Entanglement, one of the clearest manifestations of non-classical physics, holds significant promise for technological applications such as more secure communications and faster computations. In this paper we explore the use of non-reciprocal transpo
Externí odkaz:
http://arxiv.org/abs/2402.08102
The consumption of podcast media has been increasing rapidly. Due to the lengthy nature of podcast episodes, users often carefully select which ones to listen to. Although episode descriptions aid users by providing a summary of the entire podcast, t
Externí odkaz:
http://arxiv.org/abs/2307.13394
Autor:
Edward H. Lee, Michelle Han, Jason Wright, Michael Kuwabara, Jacob Mevorach, Gang Fu, Olivia Choudhury, Ujjwal Ratan, Michael Zhang, Matthias W. Wagner, Robert Goetti, Sebastian Toescu, Sebastien Perreault, Hakan Dogan, Emre Altinmakas, Maryam Mohammadzadeh, Kathryn A. Szymanski, Cynthia J. Campen, Hollie Lai, Azam Eghbal, Alireza Radmanesh, Kshitij Mankad, Kristian Aquilina, Mourad Said, Arastoo Vossough, Ozgur Oztekin, Birgit Ertl-Wagner, Tina Poussaint, Eric M. Thompson, Chang Y. Ho, Alok Jaju, John Curran, Vijay Ramaswamy, Samuel H. Cheshier, Gerald A. Grant, S. Simon Wong, Michael E. Moseley, Robert M. Lober, Mattias Wilms, Nils D. Forkert, Nicholas A. Vitanza, Jeffrey H. Miller, Laura M. Prolo, Kristen W. Yeom
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract While multiple factors impact disease, artificial intelligence (AI) studies in medicine often use small, non-diverse patient cohorts due to data sharing and privacy issues. Federated learning (FL) has emerged as a solution, enabling training
Externí odkaz:
https://doaj.org/article/34ebed521a7c4e708c0cd4dc5896d5a1
Autor:
Emilia Gigliotta, Federica Plano, Giusy Corsale, Anna Maria Corsale, Cristina Aquilina, Maria Speciale, Andrea Rizzuto, Enrica Antonia Martino, Dario Leotta, Antonio Giovanni Solimando, Roberto Ria, Massimo Gentile, Sergio Siragusa, Cirino Botta
Publikováno v:
Experimental Hematology & Oncology, Vol 13, Iss 1, Pp 1-5 (2024)
Abstract Multiple myeloma (MM) is a hematologic malignancy characterized by abnormal plasma cell proliferation in the bone marrow. Recent advancements in anti-CD38 monoclonal antibody therapies, such as daratumumab and isatuximab, have significantly
Externí odkaz:
https://doaj.org/article/2148985778a1403ab849768c7e2d4e22
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Gabriele Aquilina, Kettil Svensson, Davor Želježić, Jaume Galobart, Orsolya Holczknecht, Maria Vittoria Vettori, Fabiola Pizzo
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of a feed additive consisting of vitamin B2/riboflavin p
Externí odkaz:
https://doaj.org/article/083b7041d6db47949516abd13785f9b1
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Romina Shah, Heather Wallace, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Petra Georgelova, Federica Lodi, Elena Mazzoli, Josef Rasinger, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Maged Younes
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with
Externí odkaz:
https://doaj.org/article/5f17d270836742eb8dd7632014f17b08
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Laura Ruggeri, Alexandra Tard, Borana Dino, Sam Vermeiren
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a–d) and of a proposed modification of the current acceptabl
Externí odkaz:
https://doaj.org/article/d055e3f4d41e4010b8317ae63c6c6416
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Cristina Andreoli, Maria Bastos, Diane Benford, Margherita Bignami, Claudia Bolognesi, Karlien Cheyns, Emanuela Corsini, Riccardo Crebelli, Birgit Dusemund, Rex Fitzgerald, Eric Gaffet, Katrin Loeschner, Francesca Marcon, Jan Mast, Manuela Mirat, Alicja Mortensen, Agnes Oomen, Josef Schlatter, Dominique Turck, Beate Ulbrich, Anna Undas, Christiane Vleminckx, Detlef Woelfle, Ruud Woutersen, Stefania Barmaz, Borana Dino, Gabriele Gagliardi, Sara Levorato, Elena Mazzoli, Alexis Nathanail, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Ursula Gundert‐Remy
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The present opinion is the follow‐up of the conclusions and recommendations of the Scientific Opinion on the re‐evaluation of silicon dioxide (E 551) as a food additive relevant to the safety assessment for all age groups. In addition, t
Externí odkaz:
https://doaj.org/article/553de7e3e44d42b889ab1048ef895614