Zobrazeno 1 - 10
of 796
pro vyhledávání: '"P. A. Piacente"'
Autor:
Francesco Monaco, Annarita Vignapiano, Martina Piacente, Claudio Pagano, Carlo Mancuso, Luca Steardo, Alessandra Marenna, Federica Farina, Gianvito Petrillo, Stefano Leo, Emanuela Ferrara, Stefania Palermo, Vassilis Martiadis, Marco Solmi, Alessio Maria Monteleone, Alessio Fasano, Giulio Corrivetti
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
IntroductionEating Disorders (EDs) affect individuals globally and are associated with significant physical and mental health challenges. However, access to adequate treatment is often hindered by societal stigma, limited awareness, and resource cons
Externí odkaz:
https://doaj.org/article/6e80ecb13acb48a184b3afe884ef1d8a
Autor:
Antonietta Cerulli, Simona De Vita, Milena Masullo, Carmen Bove, Paloma Bermejo Bescós, Giuseppe Bifulco, Sonia Piacente
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106309- (2024)
Hazelnut “Tonda di Giffoni” (Corylus avellana L.) is a PGI (Protected Geographical Indication) product of the Campania region, Southern Italy, marked for its processing quality which guarantees origin, typical features, high physicochemical quali
Externí odkaz:
https://doaj.org/article/c781bf991cb74ddeaad768d27a9624ed
Autor:
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, Rosa Tundis, Roberta Pino, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Sonia Piacente, Luca Settanni, Monica Rosa Loizzo
Publikováno v:
Foods, Vol 13, Iss 23, p 3796 (2024)
This work aimed to propose the reuse of processing waste from the Sicilian almond (Prunus amygdalus Batsch.) cultivar Tuono for the formulation of a new functional baked product (muffin) that is gluten- and lactose-free. Muffins were prepared using o
Externí odkaz:
https://doaj.org/article/6ce51dfc30464bf69ab002179c5956bd
Publikováno v:
Foods, Vol 13, Iss 22, p 3699 (2024)
Spinacia oleracea L. cultivar platypus leaves are identified as a functional food due to their nutrient composition which promotes health beyond basic nutrition. Considering the increasing use of food supplements, S. oleracea baby leaves have been ex
Externí odkaz:
https://doaj.org/article/e12ac442197b4964a1d74a3ea770f5c7
Autor:
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101143- (2024)
The global sustainability policy emphasizes reusing of agri-food waste and by-products to enhance food bioactive properties. Thus, brioches were processed incorporating almond skin powder (ASP): control (CTR), without ASP addition; 5-ASP, with 5% (w/
Externí odkaz:
https://doaj.org/article/3483a14ccf8b433b84733c295ee08c96
Autor:
Francesco Monaco, Annarita Vignapiano, Martina Piacente, Federica Farina, Claudio Pagano, Alessandra Marenna, Stefano Leo, Corrado Vecchi, Carlo Mancuso, Vincenzo Prisco, Davide Iodice, Annarosaria Auricchio, Roberto Cavaliere, Amelia D'Agosto, Michele Fornaro, Marco Solmi, Giulio Corrivetti, Alessio Fasano
Publikováno v:
Frontiers in Artificial Intelligence, Vol 7 (2024)
BackgroundMajor Depressive Disorder (MDD) is a prevalent mental health condition characterized by persistent low mood, cognitive and physical symptoms, anhedonia (loss of interest in activities), and suicidal ideation. The World Health Organization (
Externí odkaz:
https://doaj.org/article/29f2dd1354a44af9a6b80c4a29f12602
Autor:
Andre Cavalcante da Silva, Daniel da Paz, Izolina Margarida de Souza, Alexandre Formigoni, Fabricio José Piacente
Publikováno v:
Revista Eniac Pesquisa, Vol 12, Iss 2, Pp 245-256 (2023)
Com o avanço da globalização e o crescimento do mercado internacional, empresas têm buscado a redução de custos, melhoria no desempenho logístico, e maior competividade. O objetivo desse artigo foi otimizar os custos na movimentação de cont
Externí odkaz:
https://doaj.org/article/e93a771a4039447f878be3155e308947
Autor:
Luigi d’Aquino, Rosaria Cozzolino, Livia Malorni, Thierry Bodhuin, Emilia Gambale, Maria Sighicelli, Brigida Della Mura, Cristina Matarazzo, Sonia Piacente, Paola Montoro
Publikováno v:
Foods, Vol 13, Iss 14, p 2273 (2024)
Indoor production of basil (Ocimum basilicum L.) is influenced by light spectrum, photosynthetic photon flux density (PPFD), and the photoperiod. To investigate the effects of different lighting on growth, chlorophyll content, and secondary metabolis
Externí odkaz:
https://doaj.org/article/5ca667598c4d42f5a88091d41edbf0d9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.