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pro vyhledávání: '"P. A. Molero Gomez"'
Caracterización del aceite de germen de trigo extraído con dióxido de carbono líquido y supercrítico
Publikováno v:
Grasas y Aceites, Vol 48, Iss 2, Pp 87-92 (1997)
In this work the quality of wheat germ oil obtained by extraction with liquid and supercritical carbon dioxide was studied. At the optimum operating conditions, the yield of supercritical extraction is similar to the conventional extraction by organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399364d3efc705127e9764328e968054
https://doi.org/10.3989/gya.1997.v48.i2.773
https://doi.org/10.3989/gya.1997.v48.i2.773
