Zobrazeno 1 - 10
of 14
pro vyhledávání: '"P. A. M. Eagles"'
Publikováno v:
Cellular and Molecular Biology of Intermediate Filaments ISBN: 9781475796063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0ef2e4f8766a7e650aca659a265db2
https://doi.org/10.1007/978-1-4757-9604-9_3
https://doi.org/10.1007/978-1-4757-9604-9_3
Autor:
P. H. Gibson, Celia M. Yates, S. Hussey, J. E. Christie, R. A. Elton, P. A. M. Eagles, A. Gordon
Publikováno v:
Acta Neuropathologica. 75:495-501
Temporal cortex from 14 cases of Alzheimer-type dementia and 6 cases of Down's syndrome, all selected for severe Alzheimer pathology, was homogenised in distilled water, NaOH, or sodium dodecylsulphate (SDS) containing 0.1% β-mercaptoethanol. The ho
Publikováno v:
Biochemical Journal. 264:53-60
We have purified to homogeneity the regions derived by chymotryptic digestion of the ox neurofilament polypeptides NFH and NFM; the regions, called M1 and M2, are thought to form part of the projecting sidearms of mammalian neurofilaments [Chin, Eagl
Autor:
P A M Eagles, Martin J. Carden
Publikováno v:
Biochemical Journal. 234:587-591
Freshly isolated intact ox neurofilaments have been incubated with copper(II)-o-phenanthroline complex to induce thiol cross-linking between the two largest (apparent Mr 205 000 and 158 000) polypeptide components. Subsequent tryptic digestion shows
Autor:
P A M. Eagles, R N Pau
Publikováno v:
Biochemical Journal. 149:707-712
1. The isolation of an o-diphenol oxidase from an acetone-dried powder of late-third-instar larvae of Calliphora erythrocephala was investigated. An insoluble and micro-crystalline fraction containing the enzyme activity was obtained after fractionat
Publikováno v:
Biochemical Journal. 199:101-111
1. When axoplasm is incubated with [32P]Pi the main phosphorylated components are the neurofilament polypeptides. 2. Activation with Ca2+ of the proteinase present in axoplasm causes degradation of these neurofilaments and the peptides produced by th
Publikováno v:
Biochemical Journal. 215:239-252
Brief digestion of ox neurofilaments with trypsin liberates fragments that are soluble and have molecular weights ranging from 164 000 to 97 000. Peptide fingerprinting indicates that these regions, termed the tryptic head-regions, arise from the 205
Publikováno v:
BMJ (British Medical Journal); June 2000, Vol. 320 Issue: 7249 p1571-4, 4p
Autor:
Martin J. Carden, P A M Eagles
Publikováno v:
The Biochemical journal. 215(2)
An isolation procedure for neurofilaments from ox spinal nerves is described where the triplet polypeptides (which have molecular weights of 205 000, 158 000 and 72 000) constitute more than 80% of the preparation. Soon after purification, the neurof
Publikováno v:
Biochemical Society transactions. 8(5)