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pro vyhledávání: '"P. A. Juandini"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 2 (2024)
Yogurt is one example of a functional food that can improve health and reduce the risk of diseases. Certain ingredients, such as probiotic bacteria and roselle extract, are added to yogurt to enhance its benefits. The utilized probiotic, Lactobacillu
Externí odkaz:
https://doaj.org/article/c1d73c38b0814417aae3c9c2a2f31af2