Zobrazeno 1 - 10
of 92
pro vyhledávání: '"P. A. J. GORIN"'
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 83, Pp 427-430 (1988)
Externí odkaz:
https://doaj.org/article/91dd41713b0b4bc4bbc040686a47dbc9
Autor:
R. Cipriani, Thales, G. Mellinger, Caroline, M. de Souza, Lauro, H. Baggio, Cristiane, S. Freitas, Cristina, C. A. Marques, Maria, A. J. Gorin, Philip, L. Sassaki, Guilherme, Iacomini, Marcello
Publikováno v:
Journal of Natural Products; July 2006, Vol. 69 Issue: 7 p1018-1021, 4p
Publikováno v:
The Journal of Protozoology. 34:298-302
Epimastigotes of Trypanosoma mega were submitted to phenol extraction after lipid extraction, providing an extract whose carbohydrate portion (30%) contained fucose, ribose, xylose, mannose, galactose, and glucose. The purified fraction recovered in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7150df165df71b8bfc46b2f848ea2c3
https://doi.org/10.1111/j.1550-7408.1987.tb03179.x
https://doi.org/10.1111/j.1550-7408.1987.tb03179.x
Publikováno v:
Infection and Immunity. 9:674-680
The proton and 13 C magnetic resonance (CMR) spectra of 10 Sporothrix schenckii and three Ceratocystis stenoceras rhamnomannans were studied. On the basis of their CMR spectra, the rhamnomannans from S. schenckii strains could be classified into two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890b2f4417e0cfeac1ba0125e45a8ea9
https://doi.org/10.1128/iai.9.4.674-680.1974
https://doi.org/10.1128/iai.9.4.674-680.1974
Autor:
P. A. J. Gorin, Eliana Barreto Bergter
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 77:413-417
1. 1. Trypanosoma mega, grown on two different media, provided polysaccharides containing fucose, xylose, mannose and galactose. 2. 2. The proportions of polysaccharides of cells grown on BHI (preparation A and B) are influenced by the age of the cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f39d7fbd205618e81b84a8758dbb564b
https://doi.org/10.1016/0305-0491(84)90352-3
https://doi.org/10.1016/0305-0491(84)90352-3
Publikováno v:
Scopus-Elsevier
Galactose-containing polysaccharides from three strains of Sporothrix schenckii and one strain of Ceratocystis stenoceras were isolated, and their structures were paritally characterized by chemical analysis and 13C-nuclear magnetic resonance spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61d40450c77bfc35517afebf7357e1b1
https://doi.org/10.1128/iai.29.3.934-939.1980
https://doi.org/10.1128/iai.29.3.934-939.1980
Publikováno v:
The Journal of Protozoology. 26:473-478
Cells of the insect flagellate Crithidia fasciculata contained mannan and arabinogalactan components, whose porportion varied with culture age, the former predominating during early stages, and the latter during the later stages of exponential growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f437468f9fc8b653ed6f325429b23aa8
https://doi.org/10.1111/j.1550-7408.1979.tb04656.x
https://doi.org/10.1111/j.1550-7408.1979.tb04656.x
Publikováno v:
Biochemistry. 18:149-154
Herpetomonas samuelpessoai, when cultured in various media, forms a linear beta-D-(1 leads to 2)-mannopyranan and a branched-chain glucuronoxylan containing D-glucopyranosyluronic acid nonreducing end units connected with alpha- and beta-linked D-xyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b10ce6948e4b3570168a7a5b384eff8
https://doi.org/10.1021/bi00568a023
https://doi.org/10.1021/bi00568a023
Publikováno v:
Canadian Journal of Microbiology. 20:949-954
Yeasts were isolated from lakes in northern Saskatchewan, from the Saskatchewan River between Prince Albert and Cumberland House, and from three small lakes near Saskatoon, two of which form part of recreational areas. Yeast and bacterial counts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0631e7d289cbdd1e21ff90fad8bc5e
https://doi.org/10.1139/m74-146
https://doi.org/10.1139/m74-146
Autor:
Keisuke Horitsu, P. A. J. Gorin
Publikováno v:
Agricultural and Biological Chemistry. 41:1459-1463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b150afbcdf1fea4b425e6658dff769f
https://doi.org/10.1080/00021369.1977.10862675
https://doi.org/10.1080/00021369.1977.10862675