Zobrazeno 1 - 8
of 8
pro vyhledávání: '"P., Luty Gomezcaceres"'
Autor:
German Arrieta B, Luty Gomezcaceres P, Dalila Albis F, Alfonso Calderón-Rangel, Virginia Rodríguez R
Publikováno v:
Revista MVZ Cordoba, Vol 24, Iss 3 (2024)
Objetivo. Determinar la calidad fisicoquímica, microbiológica y recuento de células somáticas de leches crudas que se distribuyen para consumo humano en diferentes barrios de Sincelejo y Corozal (Sucre). Materiales y métodos. Mediante un estudio
Externí odkaz:
https://doaj.org/article/ed5519f4868c44eda3df629253bad34c
Publikováno v:
Annals of Clinical Microbiology and Antimicrobials, Vol 18, Iss 1, Pp 1-5 (2019)
Abstract The Zika virus (ZIKV) is an emerging flavivirus transmitted primarily through arthropods, endemic in Africa, Asia, and the Americas, and is considered a global threat by the World Health Organization. Objective To evaluate a commercial Zika
Externí odkaz:
https://doaj.org/article/f2435160d64041bbb766a687a0d449bf
Autor:
German Arrieta B, Luty Gomezcaceres P, Dalila Albis F, Alfonso Calderón-Rangel, Virginia Rodríguez R
Publikováno v:
Revista MVZ Cordoba, Vol 24, Iss 3, Pp 7355-7361 (2019)
Objetivo. Determinar la calidad fisicoquímica, microbiológica y recuento de células somáticas de leches crudas que se distribuyen para consumo humano en diferentes barrios de Sincelejo y Corozal (Sucre). Materiales y métodos. Mediante un estud
Externí odkaz:
https://doaj.org/article/d8348c8c172f4b85b6843d0ba1bba8b2
Publikováno v:
Archives of Public Health, Vol 76, Iss 1, Pp 1-10 (2018)
Abstract Background Notwithstanding the strong epidemiological impact of the Chikungunya in the Colombian Caribbean, in 2014, not the entire population were affected in the same way. This study describe the demographic, socio-economic, clinical and e
Externí odkaz:
https://doaj.org/article/6c3bba6824fb4e72b885fa5b592199ca
Publikováno v:
Revista Colombiana de Ciencia Animal Recia, Vol 9, Iss 1, Pp 81-88 (2017)
This study aims to assess the effects of natural fermentation on the physical, physic-chemical and microbiological cubiu. Ripe cubiu undergone selection, peel, cut into four pieces, seeds removed and the slices were divided into two lots. One batch w
Externí odkaz:
https://doaj.org/article/58eb1c7253c54a9991ad724266353e1b
Autor:
Luty Gomezcaceres Perez, Francisca Marta Nascimento de Oliveira, Jerusa Souza Andrade, Mario Moreira Filho
Publikováno v:
Revista Ciência Agronômica, Vol 44, Iss 1, Pp 102-106 (2013)
A desidratação osmótica é uma operação unitária importante para transformar os frutos perecíveis em novos produtos com valor agregado e com maior vida de prateleira. A aplicação dos modelos matemáticos confiáveis permite prever o comporta
Externí odkaz:
https://doaj.org/article/24a0140c9b354e6888894b063fb77195
Autor:
B., German Arrieta1, P., Luty Gomezcaceres1, F., Dalila Albis1, Calderón-Rangel, Alfonso2 acalderonr@correo.unicordoba.edu.co, R., Virginia Rodríguez2
Publikováno v:
Revista MVZ Córdoba. sep-dic2019, Vol. 24 Issue 3, p7355-7361. 7p.
Autor:
Perez, Luty Gomezcaceres, de Oliveira, Francisca Marta Nascimento, Andrade, Jerusa Souza, Filho, Mario Moreira
Publikováno v:
Revista Ciência Agronômica; jan-mar2013, Vol. 44 Issue 1, p102-106, 5p, 1 Chart, 3 Graphs