Zobrazeno 1 - 10
of 148
pro vyhledávání: '"P., CÂRLESCU"'
Autor:
Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 19, p 2799 (2024)
The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a rich source of bioactive compounds. The effects of six treatments derived
Externí odkaz:
https://doaj.org/article/767e34cd54ed4e80adaea55ca55c7d7e
Autor:
Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Florina Stoica, Nicoleta Stănciuc, Iuliana Aprodu, Oana Emilia Constantin, Gabriela Râpeanu
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101098- (2024)
This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, flavonoids, and carotenoids
Externí odkaz:
https://doaj.org/article/3111fb755e64454ba12eeb1803594386
Autor:
Ioan Ţenu, Radu Roșca, Oana-Raluca Corduneanu, Cecilia Roman, Lacrimioara Senila, Vlad Arsenoaia, Liviu Butnaru, Marius Băetu, Constantin Chirilă, Petru Marian Cârlescu
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1109 (2024)
Worldwide, different strategies are being developed in order to ensure optimum conditions for the development and growth of economic competitiveness, as well as for increasing the quality of life and environmental protection. All these strategies are
Externí odkaz:
https://doaj.org/article/43e63a478b9147ba88d0a0848be2bba1
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Autor:
Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 41-58 (2023)
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-prod
Externí odkaz:
https://doaj.org/article/04c9ae71a73e4360824241087a46a6fa
Akademický článek
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Publikováno v:
Agriculture, Vol 14, Iss 3, p 388 (2024)
The development of an automatic seedling planting system for micro-farms requires testing under laboratory conditions to verify the theoretical relationships between essential functional parameters, working speed and planting time. The constructive d
Externí odkaz:
https://doaj.org/article/dfed3af00de343f8865efa21ce2aa670
Autor:
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu
Publikováno v:
Foods, Vol 13, Iss 2, p 182 (2024)
Onion (Allium cepa L.) is a vegetable widely cultivated and consumed due to its rich content in bioactive compounds. Red onion peel (ROP) powder, which is a by-product derived from the onion industry, has been attracting significant interest as a pot
Externí odkaz:
https://doaj.org/article/04b951720712420ebfe0b866d7f0e885
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 2(186), Pp 216-224 (2021)
The microwave drying of wheat and corn seeds by two technologies at different working powers is studied here. The main objective is to evaluate the effect of microwaves on variations in the moisture, colour and size of the seeds after microwave dryin
Externí odkaz:
https://doaj.org/article/45327dc482c549d6ab29ec86dd1adff3
Autor:
Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1295 (2023)
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://doaj.org/article/d1cfb27792cc430299c5a4dfeb144a2e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.