Zobrazeno 1 - 10
of 4 671
pro vyhledávání: '"P-coumaric acid"'
Autor:
Jiaxin Guo, Kai Su, Liying Wang, Bingyu Feng, Xinru You, Miao Deng, Wei Seong Toh, Jun Wu, Bin Cheng, Juan Xia
Publikováno v:
Bioactive Materials, Vol 40, Iss , Pp 212-226 (2024)
Oxidative stress and inflammation are key drivers of osteoarthritis (OA) pathogenesis and disease progression. Herein we report the synthesis of poly(p-coumaric) nanoparticles (PCA NPs) from p-courmaic acid (p-CA), a naturally occurring phytophenolic
Externí odkaz:
https://doaj.org/article/a686d7da98ac460aae1ac1b60d5e1bd2
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionPhenolic acids are believed to play a significant role in tobacco continuous cropping obstacles, but the strength and potential mechanisms of different phenolic acids remain unclear.MethodsThis study evaluated the allelopathic effects of
Externí odkaz:
https://doaj.org/article/4bf41bf8d74d4d90b87fe003ea7a4e0c
Autor:
Xuanquan Zhu, Meng Jia, Dingchun Zi, Peng Zhou, Yu Du, Na Wang, Huijuan Dai, Ge Wang, Yuxiang Bai
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionApplying biochar (BC) to reduce toxic substance accumulation in soil, either through direct adsorption or modulation of the microbial community, has received considerable attention. However, a knowledge gap exists regarding how BC regulat
Externí odkaz:
https://doaj.org/article/1de07d52c0744b7f8584a1f342fcf582
Autor:
Shahab Ghaderi, Masome Rashno, Shahla Eyvari Brooshghalan, Iraj Salehi, Abdolrahman Sarihi, Siamak Shahidi, Khodabakhsh Rashidi, Rasool Haddadi, Alireza Komaki
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106381- (2024)
This study investigated the efficacy of p-coumaric acid (p-CA), a natural phenolic compound, on traumatic brain injury (TBI)-induced spatial cognitive deficits and the possible involved mechanisms. Rats received p-CA (100 mg/kg, orally) 30 min after
Externí odkaz:
https://doaj.org/article/ccbac53ba6e043a8a6615a94bd1f227c
Publikováno v:
Metabolic Engineering Communications, Vol 19, Iss , Pp e00249- (2024)
Naringenin, a flavanone and a precursor for a variety of flavonoids, has potential applications in the health and pharmaceutical sectors. The biological production of naringenin using genetically engineered microbes is considered as a promising strat
Externí odkaz:
https://doaj.org/article/0282cfa230ba497683943a558d5b7a84
Autor:
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest contents of ash (6.84%), lipid (7.79%), maltose (1.02 mg g
Externí odkaz:
https://doaj.org/article/c6720d74ea3c4f63a8bf5d1f485f8cb6
Akademický článek
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Akademický článek
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Publikováno v:
Animal, Vol 18, Iss 8, Pp 101256- (2024)
There is a balance between DM yield and feed value when choosing types of grasses on a farm depending on the acreages of farmland and types of ruminants to be fed. Therefore, optimisation of the harvest strategy for grass silage is important for prof
Externí odkaz:
https://doaj.org/article/c007bfcb25fd47248b49f3d738fd1f95
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100381- (2024)
ABSTRACT: Rice husk (RH) is an abundant agro-industrial residue in Uruguay, being the disposal of it an environmental problem because of the pollution it generates. This work had as objective the obtention of phenolic compounds from RH by alkaline hy
Externí odkaz:
https://doaj.org/article/ff03a5a4b0ee467f9c581726c149d3c0