Zobrazeno 1 - 10
of 115 103
pro vyhledávání: '"P sorption"'
Autor:
Vladimír Frišták, Kristína Beliančínová, Lucia Polťáková, Eduardo Moreno-Jimenéz, Andrew R. Zimmerman, Libor Ďuriška, Ivona Černičková, Haywood Dail Laughinghouse IV, Martin Pipíška
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The utilization of biochar as a relatively efficient sorbent or stationary phase for the separation and preconcentration of a wide range of analytes represents an innovative approach in current sample pretreatment methods. Appropriate pre- a
Externí odkaz:
https://doaj.org/article/b3940b11a8284964b51f59876fbcb09b
Autor:
Mahboub Saffari, Masomeh Moazallahi
Publikováno v:
Journal of Advances in Environmental Health Research, Vol 12, Iss 4, Pp 246-256 (2024)
Background: Modification methods can significantly alter the adsorption properties of biochar by changing its structure. This study aimed to optimize the removal of Ni2 + from aqueous solutions using unmodified pristine biochar (PB) and acid-modified
Externí odkaz:
https://doaj.org/article/f034a94570ce40a49d4f3ada128576d0
Autor:
Nikmatul Hidayah, Eka Rahayu
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 821-829 (2024)
Acceleration of the shelf life of glutinous rice flour can be determined using the moisture sorption isotherm method with a critical moisture content approach using the Guggenheim-Anderson-deBoer (GAB) model. This research was to determine the predic
Externí odkaz:
https://doaj.org/article/7383420be2f34a63a9d8e6fdd65669b2
Autor:
Jamiu Oladipupo Azeez, Ganiyu Olawale Bankole, Adeoba Courage Aghorunse, Toyin Blessing Odelana, Oladele Abdulahi Oguntade
Publikováno v:
Environmental Systems Research, Vol 13, Iss 1, Pp 1-15 (2024)
Abstract Background The widely adopted use of charred biomass for agronomic and environmental purposes; and the reported positive and deleterious effects necessitated the need for this study to ascertain the potential causes of the erratic results su
Externí odkaz:
https://doaj.org/article/2a302e9b374a4701a25ef3587448c3d1
Autor:
J.Aravind Kumar, S. Sathish, D. Prabu, Jayant Giri, Emad Makki, J. Jayaprabakar, Gulnar K. Ziyayeva, Omirserik Baigenzhenov, T. Sathish, T.R. Praveenkumar
Publikováno v:
Alexandria Engineering Journal, Vol 104, Iss , Pp 124-135 (2024)
Keeping the sustainability concept in view, a green, biocompatible, eco-friendly, and advantageous nano-composite was fabricated by impregnation of chitosan derived from waste shrimp shells onto Magnesium oxide nanoparticle (MgO) for exploiting in ac
Externí odkaz:
https://doaj.org/article/d40a4e2cedaf4e2086f4828be24dc389
Autor:
Dehao Yu, Xuanhua Li, Si’ao Sun, Hong Guo, Hao Luo, Jinmeng Zhu, Liusan Li, Shan Wang, Liuyang Han
Publikováno v:
Heritage Science, Vol 12, Iss 1, Pp 1-12 (2024)
Abstract Palm leaf manuscripts, which are crucial carriers of historical, religious, scientific, and artistic information in East and Southeast Asia, specifically encapsulate significant aspects of Buddhist culture and thus require comprehensive rese
Externí odkaz:
https://doaj.org/article/9dc3453c271845718b43f9dbe35f058a
Autor:
Josielly Braz da Silva, Severino Martins dos Santos Neto, Luan Alves Furtado, Antonio Celso Dantas Antonino, Artur Paiva Coutinho
Publikováno v:
Revista Brasileira de Recursos Hídricos, Vol 29 (2024)
ABSTRACT The region of Alto Capibaribe, in the Brazilian semiarid, faces an environmental issue due to contamination from textile activities. Inadequate release of dyes and other toxic substances threatens human health and water resources, such as al
Externí odkaz:
https://doaj.org/article/c799d7eaa63649a6ae0a39e0411eb3f3
Autor:
Mingfang Lin, Zhonghui Ou
Publikováno v:
Alexandria Engineering Journal, Vol 114, Iss , Pp 702-710 (2025)
If the sorption process is described by the time fractional derivative, the traditional advection–dispersion–reaction models become two-term time-fractional ones. The analytical method built by Jiang et al. is extended to time-fractional advectio
Externí odkaz:
https://doaj.org/article/1b610032b8154cfeb65d533ed4992cc4
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Akademický článek
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