Zobrazeno 1 - 3
of 3
pro vyhledávání: '"P W, Defibaugh"'
Publikováno v:
Journal - Association of Official Analytical Chemists. 68(6)
A preliminary study was conducted to determine if the available National Bureau of Standards (NBS) Standard Reference Materials (SRM) Non-Fat Powdered Milk, Oyster Tissue, Wheat Flour, Rice Flour, Spinach, and Albacore Tuna would be suitable for use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9424b5db36688b060bbff9d336f95cd5
https://pubmed.ncbi.nlm.nih.gov/4086429
https://pubmed.ncbi.nlm.nih.gov/4086429
Autor:
P W, Defibaugh
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(3)
Seven commercially available enzymes were studied for suitability as substitutes in the AOAC thiamine determination, because the enzyme Takadiastase used in the method has not been available since 1976, and alternative enzymes were likewise unavailab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0acb25ded31329f5d2aa8186eea6bf7e
https://pubmed.ncbi.nlm.nih.gov/3610965
https://pubmed.ncbi.nlm.nih.gov/3610965
Publikováno v:
Journal - Association of Official Analytical Chemists. 60(3)
Three methods for the determination of thiamine in foods were evaluated for accuracy, recovery, and precision: a manual fluorescent method, a semiautomated fluorescent method, and a Lactobacillus viridescens microbiological assay. Thiamine in the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::237807108910ebc06684a923b2c7c884
https://pubmed.ncbi.nlm.nih.gov/870483
https://pubmed.ncbi.nlm.nih.gov/870483