Zobrazeno 1 - 5
of 5
pro vyhledávání: '"P W, Defibaugh"'
Publikováno v:
Journal - Association of Official Analytical Chemists. 68(6)
A preliminary study was conducted to determine if the available National Bureau of Standards (NBS) Standard Reference Materials (SRM) Non-Fat Powdered Milk, Oyster Tissue, Wheat Flour, Rice Flour, Spinach, and Albacore Tuna would be suitable for use
Autor:
P W, Defibaugh
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(3)
Seven commercially available enzymes were studied for suitability as substitutes in the AOAC thiamine determination, because the enzyme Takadiastase used in the method has not been available since 1976, and alternative enzymes were likewise unavailab
Publikováno v:
Journal - Association of Official Analytical Chemists. 60(3)
Three methods for the determination of thiamine in foods were evaluated for accuracy, recovery, and precision: a manual fluorescent method, a semiautomated fluorescent method, and a Lactobacillus viridescens microbiological assay. Thiamine in the sam
Autor:
Ike Jeon
This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern
Autor:
Janette Brand Miller
The first comprehensive set of tables of composition of Australian indigenous foods—compiled with the help of the original Aboriginal users and Bush Tucker Man's Major Les Hiddens—this book's data was drawn from more than 1,200 samples representi