Zobrazeno 1 - 10
of 63
pro vyhledávání: '"P V Nekrasov"'
Autor:
N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 108-116 (2024)
The research was carried out to study an effect of the antioxidant melanin in the broiler nutrition on the chemical composition, antioxidant and technological properties of meat, and the fatty acid composition of abdominal fat. The experiment was con
Externí odkaz:
https://doaj.org/article/e36bfe35b02d4f0383f47e8af6ea9723
Autor:
P. V. Nekrasov
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 23, Iss 1, Pp 10-22 (2024)
The article considers the features of the formation of karst-solifluction reservoirs in the eastern part of the Sokhsolokhskiy graben-shaped Trough, and traces the stages of their development. The spatial and genetic relationship of micro-components,
Externí odkaz:
https://doaj.org/article/a74b061f934140de89c782bf6e563fdb
Autor:
N V Bobkova, D N Lyabin, N I Medvinskaya, A N Samokhin, P V Nekrasov, I V Nesterova, I Y Aleksandrova, O G Tatarnikova, A G Bobylev, I M Vikhlyantsev, M S Kukharsky, A A Ustyugov, D N Polyakov, I A Eliseeva, D A Kretov, S G Guryanov, L P Ovchinnikov
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138867 (2015)
The Y-box binding protein 1 (YB-1) is a member of the family of DNA- and RNA binding proteins. It is involved in a wide variety of DNA/RNA-dependent events including cell proliferation and differentiation, stress response, and malignant cell transfor
Externí odkaz:
https://doaj.org/article/014f4f40e49b4531a889e55b466fe7d8
Publikováno v:
Аграрный вестник Урала, Vol 24, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/0ac0957062994029af68ef74adc00a01
Autor:
Elena A. Lavrenteva, Artem V. Nekrasov
Publikováno v:
Муниципалитет: экономика и управление, Iss 1, Pp 10-16 (2024)
Introduction. In modern conditions, personnel performance assessment is an important process for any organization, regardless of its size and area of activity. Each employee contributes to the overall performance of the company, and his effectiveness
Externí odkaz:
https://doaj.org/article/fead523071754d4ba53e98a21a769458
Publikováno v:
Безопасность информационных технологий, Vol 31, Iss 1, Pp 54-62 (2024)
Due to the growing popularity of the Internet of Things concept and the increasing number of information security incidents affecting cyber-physical systems, the issue of managing the protection of information processed and stored in such systems is
Externí odkaz:
https://doaj.org/article/2b04c4c0560341f6bd0de8f6aa2f3102
Autor:
Konstantin S. Ostrenko, Roman V. Nekrasov, Magomed G. Chabaev, Ivan V. Kutyin, Nadezhda V. Bogolyubova, Nikita S. Kolesnik
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 222-245 (2023)
World consumption of pork is steadily increasing, with the growing demand for pork being met by increasing both the number of pigs and their slaughter weight. However, pork production faces negative factors leading to the development of oxidative str
Externí odkaz:
https://doaj.org/article/488550c2d0594d21aaaaf0ec577d1308
Autor:
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 191-202 (2023)
A unique muscle of pigs (Sus scrofa domesticus) is m. semitendinosus, which contains the “red” (dark) part located mainly in the depth of the leg cut and the “white” (light) part located in the close proximity to the subcutaneous fat layer. D
Externí odkaz:
https://doaj.org/article/36aba2300cd2476fa63aeeb56f642afe
Autor:
R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 255-260 (2023)
One of the priorities of the Strategy of scientific and technological development of the Russian Federation (approved by Presidential Decree № 642 of December 1, 2016) is the transition to a highly productive and environmentally friendly agricultur
Externí odkaz:
https://doaj.org/article/23d653bad5f24bf893cae390035a16ba
Autor:
R. V. Nekrasov, N. V. Bogolyubova, A. A. Zelenchenkova, R. A. Rykov, N. A. Volkova, A. N. Vetokh
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 100-111 (2023)
Basic blood and muscle tissue parameters have been analyzed in crossbred male Russian White and Cornish hens (♂, RW x CORN, n=95, slaughtered at 63 days of age). According to BW at slaughter, males (n=95) were divided into 3 groups (group 1–1,000
Externí odkaz:
https://doaj.org/article/c3159c6f10c44db1ad54b527fc729306