Zobrazeno 1 - 3
of 3
pro vyhledávání: '"P V, Coodan"'
Autor:
Roman S. Borisov, Igor A. Prokhorenko, V. V. Pogozheva, E. A. Rogozhin, Elena G. Gladkikh, L. G. Stoyanova, Andrey A. Formanovsky, Valeriya V. Kulyaeva, M. A. Sukonnikov, O. A. Lapchinskaya, Anton P. Tyurin, Vladimir A. Brylev, Ludmila A. Baratova, Marina V. Serebryakova, Vera A. Alferova, A. P. Topolyan, G. S. Katrukha, Alexander M. Korolev, P. V. Coodan, Maxim V. Shuvalov, Vadim N. Tashlitsky, Alexander L. Ksenofontov, A. V. Timofeeva, M. S. Slyundina, Ilya A. Osterman
Publikováno v:
Russian Journal of Bioorganic Chemistry. 42:664-671
A concentrate with the antimicrobial activity has been isolated from the culture broth of Streptomyces roseoflavus INA-Ac-5812. Its further fractionation by reversed-phase HPLC has resulted in six fractions. It has been established by MALDI-TOF and E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ab5ea12f15033d3122e479a34d7aae
https://doi.org/10.1134/s1068162016060078
https://doi.org/10.1134/s1068162016060078
Autor:
A P, Topolyan, M A, Belyaeva, E E, Bykov, P V, Coodan, E A, Rogozhin, D A, Strizhevskaya, O M, Ivanova, A V, Ustinov, I V, Mikhura, I A, Prokhorenko, V A, Korshun, A A, Formanovsky
Publikováno v:
Acta Naturae
Detection of aminoglycoside antibiotics by MS or HPLC is complicated, because a) carbohydrate molecules have low ionization ability in comparison with other organic molecules (particularly in MALDI-MS), and b) the lack of aromatics and/or amide bonds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b38d07d1ed7c1eab03fa9e73e169cf1
https://pubmed.ncbi.nlm.nih.gov/27795853
https://pubmed.ncbi.nlm.nih.gov/27795853
Autor:
Maria A. Belyaeva, A. V. Ustinov, P. V. Coodan, E E Bykov, Andrey A. Formanovsky, Vladimir A. Korshun, Igor A. Prokhorenko, A. P. Topolyan, I. V. Mikhura, E. A. Rogozhin, D. A. Strizhevskaya, O. M. Ivanova
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
Detection of aminoglycoside antibiotics by MS or HPLC is complicated, because a) carbohydrate molecules have low ionization ability in comparison with other organic molecules (particularly in MALDI-MS), and b) the lack of aromatics and/or amide bonds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1b9b3836c3c3d2aaed02fdca5ee5ec
http://www.scopus.com/inward/record.url?eid=2-s2.0-84992448637&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84992448637&partnerID=MN8TOARS
