Zobrazeno 1 - 10
of 1 125
pro vyhledávání: '"P Thonart"'
Autor:
Alaa E. Al-Ahmad, Stéphanie D. Lambert, Julien G. Mahy, Benoît Heinrichs, Wissal Wannoussa, Ludivine Tasseroul, Frédéric Weekers, Philippe Thonart, Serge Hiligsmann
Publikováno v:
AIMS Environmental Science, Vol 10, Iss 6, Pp 764-793 (2023)
Then, these 7 NPs were tested first in batch experiments with acetate as a carbon substrate for bio-methane production. Ni/SiO2 and Co/SiO2 showed the best enhancement of methane production from acetate. From this part, both NPs were tested for bio-m
Externí odkaz:
https://doaj.org/article/8edaec85a94149c6a7dbfff7344395a8
Autor:
Leclére, Valérie, Béchet, Max, Adam, Akram, Guez, Jean-Sebastien, Wathelet, Bernard, Ongena, Marc, Thonart, Philippe, Gancel, Frédérique, Chollet-Imbert, Marléne, Jacques, Philippe
Publikováno v:
Applied and Environmental Microbiology, American Society for Microbiology, 2005, 71, pp.4577 - 4584
A Bacillus subtilis derivative was obtained from strain ATCC 6633 by replacement of the native promoter of the mycosubtilin operon by a constitutive promoter originating from the replication gene repU of the Staphylococcus aureus plasmid pUB110. The
Externí odkaz:
http://arxiv.org/abs/2009.10378
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Acetic acid bacteria are very vulnerable to environmental changes; hence, they should get acclimated to different kinds of stresses when they undergo downstream processing. In the present study, Acetobacter senegalensis LMG 23690T, a thermo-tolerant
Externí odkaz:
https://doaj.org/article/e78cf350129e45b4af468ba786dfbdd1
Akademický článek
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Autor:
Majid MOUNIR, Malika BELGRIRE, Safaa LAHNAOUI, Allal HAMOUDA, Philippe THONART, Frank DELVIGNE, Mustapha ISMAILI ALAOUI
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 4, Iss 2, Pp 86-95 (2016)
The purpose of the present study is to isolate, identify and characterize new yeast species of industrial interest. A total of 54 strains were isolated and identified from agricultural raw products and from by-products of the food industry. Among the
Externí odkaz:
https://doaj.org/article/5770e36d906f4a3b95ca2b669bd5e882
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss 3, Pp 355-362 (2016)
Description of the subject. Variability observed in sensory characteristics of "attiéké" results from an uncontrolled fermentation process due to the use of artisanal starters. Objectives. This study aims to screen microbial strains for their use d
Externí odkaz:
https://doaj.org/article/a8b00797745c40da8a2a0883caa369fd
Autor:
Omran Zaki, Frederic Weekers, Philippe Compere, Philippe Jacques, Philippe Thonart, Ahmed Sabri
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201677 (2018)
Pseudozyma flocculosa is a fungus very useful and highly efficient as a biocontrol agent against powdery mildew. The reproduction of this fungus occurs exclusively by asexual production of conidia or sporidia that are the most suitable form for agric
Externí odkaz:
https://doaj.org/article/ae5afdc4653749db93db0c359c857013
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 19, Iss 4, Pp 392-401 (2015)
Opportunities for the exploitation of plants with a high anthocyanin content as food colorants. A review. Introduction. Widespread in the plant kingdom, anthocyanins are the subject of a large number of studies related mainly to their instability in
Externí odkaz:
https://doaj.org/article/bab778de6c0b4fb38117f3c7d21e35e3