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Akademický článek

ȻENTOL TŦE TEṈEW̱ (TOGETHER WITH THE LAND): PART 1: INDIGENOUS LAND- AND WATER-BASED PEDAGOGIES

Autor: Morgan Mowatt, Sandrina de Finney, Sarah Wright Cardinal, Jilleun Tenning, Pawa Haiyupis, Erynne Gilpin, Dorothea Harris, Ana MacLeod, Nick XEMŦOLTW̱ Claxton

Publikováno v: International Journal of Child, Youth & Family Studies, Vol 11, Iss 3 (2020)

This article presents reflections from an Indigenous land- and water-based institute held from 2019 to 2020 for Indigenous graduate students. The institute was coordinated by faculty in the School of Child and Youth Care at the University of Victoria

Externí odkaz: https://doaj.org/article/138f3a74aa6a41fc8ed120747bd98497

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Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL)

Autor: M.W. Himmelstein, P. Tenning, O. Hasselwander, P. Sarela, J. Pitt, Jason M. Roper, A. Lim, R. Mukherjea, M. Chan, Pushkor Mukerji, C. Gibson, A. Myhre

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 134

3-Fucosyllactose (3-FL), a highly abundant complex carbohydrate in human breast milk, functions as a prebiotic promoting early microbial colonization of the gut, increasing pathogen resistance and modulating immune responses. To investigate potential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96433e47aefb605956b4d64421e44a5
https://pubmed.ncbi.nlm.nih.gov/31533061

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Inventory of microbial species with a rationale: a comparison of the IDF/EFFCA inventory of microbial food cultures with the EFSA Biohazard Panel qualified presumption of safety

Autor: P Tenning, Svend Laulund, F Bourdichon

Publikováno v: FEMS Microbiology Letters. 366

In order to provide a harmonised preassessment to support risk assessment performed by the European Food Safety Authority (EFSA), the Biohazard Panel in 2007 published guidelines for evaluation of the safety of a strain included in the food chain, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46a1b2079218f950af913a5e9254c0d1
https://doi.org/10.1093/femsle/fnz048

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Akademický článek

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Akademický článek

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Authorised EU health claims for betaine

Autor: M. Lyyra, Kaisu Riihinen, S.A.S. Craig, Essi Sarkkinen, P. Tenning, Kirsti Tiihonen

Publikováno v: Tiihonen, K K, Riihinen, K, Lyyra, M, Sarkkinen, E, Craig, S A S & Tenning, P 2014, Authorised EU health claims for betaine . in M J Sadler (ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims . vol. 1, Woodhead Publishing, pp. 251-273 . https://doi.org/10.1533/9780857098481.4.251

This chapter characterises betaine and its authorised health claim in respect to dietary sources, scientific substantiation, benefits for consumers, interaction with the EU legislation and safety. The European Commission has authorised a health claim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0737985de26426005ed27dc5edd19d0
https://doi.org/10.1533/9780857098481.4.251

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