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Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1092:012083
Sweet basil (Ocimum basilicum L.) is commonly used as an attractive flavor in Vietnamese cuisine and a valuable remedy in traditional medicine. The purpose of this study is to analyze the phytochemical profile, as well as to calculate the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01886b2459aa22c9ffb1064314709ba7
https://doi.org/10.1088/1757-899x/1092/1/012083
https://doi.org/10.1088/1757-899x/1092/1/012083
